A snack that goes well with Puyo Puyo?A popular snack among the younger crowd in Hong Kong, "Egg Waffles" (Gai Daan Jai), features puffed, egg-shaped clusters with a waffle-like flavor. It’s easy to share by tearing off pieces, which explains its popularity among young people. If each ball were randomly colored like Puyo Puyo, it would probably be an even more fun snack.
Shouting for love in the center of the world might be common, but what about shouting for love on the other side of the world? Tapioca’s origin is Brazil. One of the tapioca stores in Hong Kong, Ten Ren’s Tea, has a chewy texture softer than a kiss. This is no exaggeration; it’s like losing your first kiss. I feel like I’ve shouted for love on the other side of the world.
Born in Hong Kong in the 80s and spread worldwide, the umami-rich seasoning, XO SauceHong Kong’s specialty XO Sauce used in seafood fried rice. The flying fish roe mistaken for chili peppers, the aroma of toasted sakura shrimp, and the scallops’ accompaniment bring the ingredients to a peak! XO Sauce is like a weapon from Hong Kong!
