Yuan Zhi Goose Leg Rice is a Cantonese dish mainly enjoyed in Hong Kong and Guangdong Province. It features freshly cooked rice topped with a whole juicy goose leg, served with a special sweet and savory sauce. This dish is a representative example of “Siu Mei” cuisine, alongside roast duck and char siu (barbecued pork). It is widely offered at many Siu Mei specialty shops and casual eateries in Hong Kong, and the generous, flavorful goose leg is especially popular among food enthusiasts.

Congee and youtiao are classic breakfast staples widely enjoyed in Hong Kong and other Chinese-speaking regions. Congee is a rice dish characterized by its smooth texture and delicate flavor, made by slowly simmering white rice. Youtiao is a deep-fried breadstick made from fermented wheat flour dough. These two items have long been served together as a traditional pairing, with diners appreciating the contrasting textures and flavors. In Hong Kong's congee specialty shops, it is common to find a variety of congees with different ingredients, accompanied by crisp, fragrant youtiao, both of which are deeply rooted in the region's food culture.

Hot douhua is a traditional warm tofu dessert widely consumed in the Guangdong region of China and Hong Kong. It consists of soft and smooth tofu served hot in a bowl, typically accompanied by sweet syrup and various toppings. Popular as a daily snack, breakfast, or light meal, it is especially favored in Hong Kong, where it can be found in markets and specialty shops. Made simply from soy milk, hot douhua is characterized by its gentle flavor and the existence of many regional variations.

Zhīmahu (pinyin: zhīmáhú), is a traditional sweet dessert soup widely enjoyed in southern China, Hong Kong, Taiwan, and other regions of East Asia. Its main ingredient is black sesame, which is blended into a rich, aromatic paste, then combined with sugar and sometimes rice flour to achieve a smooth, thick texture. Often served warm, this dessert is known for its velvety consistency and nutty flavor. At popular establishments such as Kai Kai Dessert in Hong Kong, zhīmahu is often topped with three soft glutinous rice balls (tangyuan), a presentation that has become beloved among locals and visitors alike.

San Miguel Pale Pilsen in Hong Kong is a type of lager beer that is widely enjoyed throughout the region. Originally a brand from the Philippines, local production in Hong Kong began in the 1950s and it is now manufactured by the San Miguel Hong Kong Brewery. The large 500ml bottle is conveniently available at many convenience stores, such as 7-Eleven, and is enjoyed in a variety of settings, including Hong Kong’s nightlife and casual eateries. With its distinctive flavor and historical background, it has become a staple beer deeply rooted in the local food culture.

Potechi Wasabi Salad is a flavor of potato chips produced by Calbee. It features a mild seasoning inspired by potato salad combined with wasabi, a traditional Japanese condiment, and is primarily distributed in Asian markets. In convenience stores such as 7-Eleven in Hong Kong, it is sold in unique packaging tailored to local consumers. The package design incorporates Japanese-style motifs and multilingual labeling, reflecting both Japanese food culture and the multicultural market background.

Qingtang niunan mian is a noodle dish widely loved in Hong Kong and the Guangdong region, consisting of tender braised beef brisket (niunan) and Chinese wheat noodles served in a clear, flavorful beef bone broth. It is considered a symbol of local food culture and is commonly offered at many noodle shops and cha chaan tengs in Hong Kong. One renowned establishment, “Aberdeen Fish Ball King” in Hong Kong, is particularly popular for its Qingtang niunan mian, which combines tradition with unique innovations.

VLT (Vita Lemon Tea) is a popular soft drink from Hong Kong, produced and sold by Vitasoy International Holdings Limited. Since its launch in 1976, it has been enjoyed by a wide range of generations as a sweet lemon-flavored beverage based on black tea. Conveniently packaged in cartons, it is commonly consumed in various settings such as schools, offices, and homes. In addition to its popularity in Hong Kong, VLT is sold in other Asian countries and among Asian communities in Western countries, and is regarded as one of the iconic beverages representing local culture.

Bolo Bao (Pineapple Bun) is a popular sweet bread widely enjoyed in Hong Kong. Its name comes from the distinctive cracked pattern created by baking a layer of cookie dough on top, which resembles the skin of a pineapple, although no actual pineapple is used in the bread. It is believed to have originated between the 1940s and 1950s under the influence of Western-style bread. Today, pineapple buns are a staple in Hong Kong's tea houses and bakeries, and have also spread to Taiwan, mainland China, and Chinese communities around the world.

Red Bean Ice is a popular cold sweet beverage enjoyed in Hong Kong, southern China, and overseas Chinese communities. It is mainly made by combining cooked red beans, milk, sugar, and crushed ice, and is especially popular during the summer. Traditionally served at cha chaan teng (Hong Kong-style cafes) and bing sutt (ice rooms), it is also enjoyed with various modern adaptations at contemporary cafes and dessert shops.