Lanzhou beef noodle soup is a hand-pulled noodle dish featuring beef, originating from Lanzhou in Gansu Province, China. It is characterized by a clear beef bone broth, chewy wheat noodles, thinly sliced beef, radish, cilantro, green onions, and chili oil. Traditionally, it is famed for its ""five elements"": clear broth, white radish, red chili oil, green cilantro, and yellow noodles. Lanzhou beef noodle soup developed within the culture of the Hui people (Chinese Muslims) and has a history dating back to the Qing dynasty. Today, it is not only popular throughout China but has also spread internationally, including to Hong Kong, and is offered in various versions.
Carlsberg beer and barbecue-flavored potato chips are a combination of beer originating in Europe and a globally popular snack. This pairing is enjoyed in many countries and regions, and is especially favored in casual dining settings, at home during relaxation time, and at parties. In Hong Kong, where international food culture is prominent and Japanese as well as Western products are easily available, such a pairing is commonly chosen in daily life.
KOI Thé is a Taiwanese bubble tea specialty chain that has expanded globally, mainly throughout Asia, as a prominent brand. Founded in 2006 in Taichung, Taiwan, it is also known locally under the brand name ""50 Lan"". The brand is characterized by its use of high-quality tea leaves, its uniquely produced golden tapioca pearls, and a customizable menu, making it popular in many cities, including Hong Kong.
Beef noodle soup is a noodle dish widely consumed in China and other regions of East Asia. It is primarily made by combining beef and its offal, a rich broth, and noodles made from wheat or rice flour. The seasoning, ingredients, and types of noodles vary by region, resulting in numerous variations. In particular, Lanzhou, Taiwan, and Hong Kong have each developed their own unique styles, closely tied to their local food cultures.
The set of rice porridge and fried breadstick is a traditional form of breakfast or light meal in Cantonese cuisine, mainly found in China and Hong Kong. It typically consists of smooth congee, made by simmering rice for a long time, served with freshly fried, elongated breadsticks known as youtiao. This combination is widely offered at homes, congee specialty shops, and cha chaan teng (Hong Kong-style cafés). Appreciated for its gentle flavor, easy digestibility, and well-balanced texture, this pairing is considered one of the dishes that symbolize the everyday food culture of Hong Kong.
YoyiC is a lactic acid bacteria beverage widely enjoyed in East Asian regions, particularly in China. It is produced by Mengniu Dairy, a major Chinese dairy company, and has gained popularity primarily in Hong Kong, mainland China, and Southeast Asian countries amid a growing interest in health and wellness. YoyiC is characterized by its use of live lactic acid bacteria in its production process and a variety of available flavors, leading it to be frequently compared with similar probiotic drinks from Japan and South Korea. The drink is easily accessible at local eateries and supermarkets, such as those along Flower Market Road in Hong Kong's Kowloon district, and is consumed by people of all ages.
Tough meat dishes are a general term for dishes prepared to make use of the original fibers and chewy texture of meat. Particularly in Chinese-speaking regions such as Hong Kong and some parts of East Asia, there is a culinary culture that values the strong texture of meat. Traditional techniques are used to intentionally cut lean portions of pork or beef thick and cook them over high heat. Cantonese roasted meats like char siu, as well as a variety of other tough meat dishes served in local eateries, feature unique methods of preparation and seasoning. In these regions, the ""toughness"" of meat is often regarded as an indicator of freshness and flavor, reflecting different values concerning ingredients and texture compared to those in Japan and the West.
Tapioca tea is a tea-based beverage that originated in Taiwan, featuring chewy tapioca pearls and milk tea, and is enjoyed worldwide. Milksha is a Taiwanese brand specializing in tapioca drinks, offering beverages made with high-quality tea leaves and fresh milk. The Hong Kong flagship store attracts attention from local consumers and tourists alike as a place to experience authentic Taiwanese flavors in Hong Kong.
Gai Daan Jai, also known as Egg Waffle, is a traditional snack originating from Hong Kong. Made from ingredients such as flour, eggs, and sugar, it is characterized by its distinctive grid of round, puffy bubbles. Commonly served at street stalls and small shops, Gai Daan Jai has been enjoyed by both locals and tourists since its invention in Hong Kong in the 1950s. In recent years, it has gained international popularity under names like ""egg waffle"" and ""bubble waffle,"" with various adaptations appearing around the world.
Tapioca drinks, originating in Taiwan, are popular beverages that combine tapioca pearls made from cassava starch with a variety of drinks such as milk tea and fruit tea. Since their emergence in the 1980s, they have spread throughout Asia and the world, beloved for their unique texture and versatility in customization. Ten Ren’s Tea, a well-known tea specialty store in Hong Kong, offers high-quality tapioca drinks made with traditional tea leaves, attracting both locals and tourists alike.
