XO Sauce Seafood Fried Rice is a rice dish widely enjoyed in contemporary Chinese cuisine in Hong Kong. Characterized by the rich umami of XO sauce—a premium condiment—and the flavors of various seafood ingredients, it is stir-fried to bring out these distinctive tastes. The dish is served at a variety of eateries, including restaurants and cha chaan tengs (Hong Kong-style cafes). Despite its use of simple ingredients, it offers a complex and deep flavor, making it extremely popular among both tourists and local residents.