Tagame Cider (set of 3) is a carbonated beverage developed and sold in Japan, featuring the unique aroma of the aquatic insect tagame, which is widely consumed as food in Southeast Asia. It emerged amid a growing interest in insect-based cuisine and dietary diversification and is mainly distributed through online shopping sites. Characterized by a distinctive fruity aroma derived from tagame and a refreshing taste, it has attracted attention as a rare drink that offers novelty and a new sensory experience.

Red Horse is a beer from the Philippines known for its high alcohol content. It was launched in 1982 by San Miguel Brewery Inc. and is recognized for its rich flavor and distinctive depth. Its signature red label and horse logo are trademarks, making it popular among a wide range of people from young adults to older drinkers. Red Horse is often served at Filipino restaurants both domestically and abroad, and enjoys particular popularity within Filipino communities around the world. In Japan, it is available at establishments such as ""New Nanay's"" in Roppongi, Tokyo.

Sisig is a meat dish originating from the Philippines, primarily made by finely chopping parts of a pig's face and ears, then grilling them on a hot plate together with onions and chili peppers, and finishing with sour seasonings. It originally developed as a local specialty in the Pampanga region, and today various versions exist. Commonly enjoyed as a pairing with alcoholic beverages, sisig has also gained international popularity and is served at Filipino restaurants in places such as Tokyo, Japan.