San Miguel Cerveza Negra is a dark lager produced by San Miguel Brewery, a major beer manufacturer in the Philippines. Characterized by its unique flavor derived from roasted malt and dark sugar, it is widely enjoyed both domestically and internationally. Served in various restaurants across the Philippines, it is one of the beers closely associated with the country’s food culture.

Cansi (also spelled Kansi) is a traditional Filipino soup dish that originates from the Western Visayas region, especially popular in cities such as Bacolod and Iloilo on Negros Island. The dish is made primarily with beef and is characterized by the rich flavor of beef bones combined with a unique fruit-derived sourness. Cansi makes use of local ingredients and cooking methods and is widely served in many homes and restaurants as a representative regional cuisine.

Oishi Chokulot is a chocolate-coated corn puff snack that is popular mainly in the Philippines. Manufactured by the Oishi brand, it is widely available in local supermarkets and convenience stores, and in recent years, it has become increasingly common in Asian countries and Asian grocery stores overseas. Characterized by the light texture of the puffs and the mildly sweet chocolate coating, it is enjoyed by people of all ages, from children to adults.

San Miguel Super Dry is a premium lager beer produced by San Miguel Brewery Inc., a Filipino beer manufacturer. Known for its refreshing crispness and clear taste, it is widely distributed both within the Philippines and internationally. Enjoyed in restaurants and bars across the country, including Bacolod, it plays a significant role in the local beer culture.

Oishi Onion Rings is a snack food sold mainly in the Philippines and other Southeast Asian countries. Produced under the Oishi brand, these snacks are packaged in small bags and are characterized by the use of real onions in a corn or wheat puff base. Unlike traditional fried onion rings made from sliced onions, Oishi Onion Rings offer a light, crispy texture and mildly salty flavor tailored to local tastes. They are widely found throughout the Philippines, including in cities such as Bacolod, and are commonly enjoyed as a snack, light meal, or accompaniment to alcoholic beverages.

Oishi Potato Fries Cheese is a cheese-flavored potato snack produced and sold by the Filipino snack brand Oishi. It is especially popular in Southeast Asia, characterized by its crispy stick shape and mild cheese flavor. In the Philippines, it is widely enjoyed as an everyday snack or treat, appealing to people of all ages from children to adults. The product has also been expanding internationally and is recognized as a local flavor available in various countries and regions.

San Miguel Gold Eagle Beer is a type of lager beer produced and sold by San Miguel Corporation, a leading beverage company in the Philippines. It is mainly distributed in the markets of central and southern Philippines, and its affordable price and regional character have made it popular among local working-class communities for many years. Launched in the 1970s, the brand is distinguished by packaging featuring a golden eagle, and its unique flavor and cultural background make it a beloved drink at tables and social gatherings across the Philippines.

Red Horse is an extra-strong type of beer originating from the Philippines. Characterized by its high alcohol content and robust flavor, it is widely known locally as a "strong beer." Developed by San Miguel Corporation in 1977, it has become a popular national beverage. Red Horse is commonly enjoyed in restaurants, homes, and festivals throughout the Philippines, particularly among young people and workers.

Isaw is a skewered grilled dish originating from the Philippines, primarily made from cleaned chicken or pork intestines that are skewered and chargrilled. It is widely enjoyed at street stalls and markets, making it a popular street food among locals and tourists alike. Distinct regional flavors and preparation methods have developed in places such as Bacolod, making isaw a symbol of the diverse local food culture.

Garlic rice is a dish that uses rice as its main ingredient, flavored by frying it with chopped garlic and oil. Various styles of garlic rice exist around the world, including in Southeast Asia, South America, and Europe. In particular, it is widely enjoyed in the Philippines, where it is commonly served at home and in restaurants as a daily dish, often as a breakfast food or as a side for meat dishes. The preparation is simple, and leftover rice is frequently reused to make it. In the Philippines, garlic rice is also known as "Sinangag," and each region or household often features its own unique variations.