Lu Rou Fan is a traditional Taiwanese rice bowl dish, consisting of braised pork served over rice with a sweet and savory sauce. Although its origins are believed to be in Fujian Province, China, it uniquely developed in Taiwan, where it has become a popular and accessible food found at eateries and street stalls throughout the country. Characterized by its rich flavor from pork belly and various seasonings, Lu Rou Fan is considered a symbol of Taiwanese culinary culture.

Yuyuan is a traditional dessert widely enjoyed in Taiwan and the southern regions of China. It consists mainly of small dumplings made from tubers such as taro or sweet potato, and is often served either in warm soups or as a cold dessert. In tourist destinations like Jiufen, Taiwan, yuyuan is offered with unique regional preparations and toppings, making it a popular local specialty among both residents and visitors.

CHLIV's black coffee is a coffee beverage served at ""CHLIV - Jiufen store,"" a café located in Ruifang District, New Taipei City, Taiwan. Classified as third wave coffee, the black coffee at this establishment is characterized by carefully selected beans and refined brewing techniques. It is popular among both travelers and local residents in Jiufen, a well-known tourist destination, who seek a modern café experience distinct from the area's traditional teahouse culture.

Stir-fried oysters at Rechao are one of the representative seafood dishes served at ""rechao"" (also known as lǔchǎo), Taiwanese casual izakaya-style restaurants. This dish features fresh oysters quickly stir-fried at high temperatures with aromatic vegetables and seasonings. It is widely enjoyed by both locals and tourists and can be found at rechao establishments throughout Taipei and elsewhere. Rechao culture is characterized by lively gatherings where people share beer and seafood dishes, and the stir-fried oyster is particularly highly regarded among the popular menu items.

Xing Fu Tang's tapioca milk tea is a popular drink offered by Xing Fu Tang, a shop located in Ximending, Taipei, Taiwan. Founded in 2018, Xing Fu Tang is known for its unique method that combines handmade brown sugar tapioca with rich milk. The Ximending shop, in particular, is widely loved by both tourists and local residents, making it one of Taiwan's representative tapioca milk tea brands. Featuring the aromatic flavor of brown sugar and the distinctive texture of tapioca, it enjoys high popularity both domestically and internationally as a symbol of Taiwan’s beverage culture.

Brown Sugar Pearl with Fresh Milk (Chinese: 黑糖波霸鮮奶; English: Brown Sugar Pearl w Fresh Milk) is a popular drink originating from Taiwan. It features large tapioca pearls simmered in brown sugar combined with fresh milk, characterized by its fragrant and rich sweetness as well as its chewy texture. Since the late 2010s, many specialty shops have appeared both within Taiwan and internationally, with the drink gaining particular popularity among youth in districts such as Ximending. In its place of origin, Taiwan, it is cherished as a beverage that blends tradition and innovation, and has become a staple menu item in cafes and drink shops worldwide amidst its global boom.

Ceylon Tea + Milk + Tapioca from COMEBUYTEA is a beverage served at establishments such as the COMEBUYTEA Ximen Lifestyle Shop in Ximending, Taipei, Taiwan. This drink is made by combining Sri Lankan Ceylon tea with milk and topping it with chewy tapioca pearls, representing a fusion of modern Taiwanese tea stand culture and traditional black tea culture. As part of the globally popular Taiwanese bubble tea (zhenzhu naicha) trend, it is enjoyed in various locations, with features such as selectable teas, customizable toppings, and adjustable sweetness levels.

Barley Black Tea Latte is a distinctive beverage served at Tea Sommelier Ximen Main Store, a specialty tea shop located in the Ximending area of Taipei, Taiwan. This drink features a black tea base enhanced with the roasted aroma of barley and the rich sweetness of brown sugar, harmonized with the smoothness of milk, creating a unique flavor that blends tradition and modernity. As an embodiment of Taiwan's innovative drink culture, it enjoys great popularity among local youth and tourists alike.

Papaya Milk is a traditional Taiwanese beverage made primarily from papaya and milk. It is widely enjoyed at night markets and juice stands throughout Taiwan and is known for its sweet, rich taste and distinctive flavor. Especially in places like Sanhe Night Market in Taipei, it is common to prepare the drink by freshly cutting papaya and blending it with milk on the spot. Recognized as a symbol of Taiwan's popular food culture, papaya milk is also a favorite among tourists.

Diguachou is a representative Taiwanese snack widely enjoyed at night markets and street stalls. Its main ingredient is sweet potato, which is mixed with tapioca starch and shaped into balls before being deep-fried, resulting in a unique texture that is crispy on the outside and chewy on the inside. Especially in urban night markets such as those in Taipei and New Taipei, it is a popular staple dish among both locals and tourists.