Congee and youtiao are classic breakfast staples widely enjoyed in Hong Kong and other Chinese-speaking regions. Congee is a rice dish characterized by its smooth texture and delicate flavor, made by slowly simmering white rice. Youtiao is a deep-fried breadstick made from fermented wheat flour dough. These two items have long been served together as a traditional pairing, with diners appreciating the contrasting textures and flavors. In Hong Kong's congee specialty shops, it is common to find a variety of congees with different ingredients, accompanied by crisp, fragrant youtiao, both of which are deeply rooted in the region's food culture.

Hot douhua is a traditional warm tofu dessert widely consumed in the Guangdong region of China and Hong Kong. It consists of soft and smooth tofu served hot in a bowl, typically accompanied by sweet syrup and various toppings. Popular as a daily snack, breakfast, or light meal, it is especially favored in Hong Kong, where it can be found in markets and specialty shops. Made simply from soy milk, hot douhua is characterized by its gentle flavor and the existence of many regional variations.

Zhīmahu (pinyin: zhīmáhú), is a traditional sweet dessert soup widely enjoyed in southern China, Hong Kong, Taiwan, and other regions of East Asia. Its main ingredient is black sesame, which is blended into a rich, aromatic paste, then combined with sugar and sometimes rice flour to achieve a smooth, thick texture. Often served warm, this dessert is known for its velvety consistency and nutty flavor. At popular establishments such as Kai Kai Dessert in Hong Kong, zhīmahu is often topped with three soft glutinous rice balls (tangyuan), a presentation that has become beloved among locals and visitors alike.

San Miguel Pale Pilsen in Hong Kong is a type of lager beer that is widely enjoyed throughout the region. Originally a brand from the Philippines, local production in Hong Kong began in the 1950s and it is now manufactured by the San Miguel Hong Kong Brewery. The large 500ml bottle is conveniently available at many convenience stores, such as 7-Eleven, and is enjoyed in a variety of settings, including Hong Kong’s nightlife and casual eateries. With its distinctive flavor and historical background, it has become a staple beer deeply rooted in the local food culture.

Potechi Wasabi Salad is a flavor of potato chips produced by Calbee. It features a mild seasoning inspired by potato salad combined with wasabi, a traditional Japanese condiment, and is primarily distributed in Asian markets. In convenience stores such as 7-Eleven in Hong Kong, it is sold in unique packaging tailored to local consumers. The package design incorporates Japanese-style motifs and multilingual labeling, reflecting both Japanese food culture and the multicultural market background.

Qingtang niunan mian is a noodle dish widely loved in Hong Kong and the Guangdong region, consisting of tender braised beef brisket (niunan) and Chinese wheat noodles served in a clear, flavorful beef bone broth. It is considered a symbol of local food culture and is commonly offered at many noodle shops and cha chaan tengs in Hong Kong. One renowned establishment, “Aberdeen Fish Ball King” in Hong Kong, is particularly popular for its Qingtang niunan mian, which combines tradition with unique innovations.

Pomegranate juice is a beverage made from the fruit of the pomegranate and is widely enjoyed across regions and cultures. The pomegranate, known for its vivid red color and refreshing sweet-sour taste, has been used as food and drink since ancient times. Pomegranate juice is incorporated into people's diets in a variety of ways, from traditional hand-pressing at home to modern large-scale production. Even in multicultural urban areas such as Huaqiangbei Commercial Street in Shenzhen, China, pomegranate juice is recognized as a representative fruit drink enjoyed by both local residents and tourists.

Xianrou Bing is a type of meat pie-style dim sum originating from China. It consists of a filling, typically pork, wrapped in a wheat flour pastry and baked. Although enjoyed throughout China, it is especially popular in the regions of North China and Jiangnan. Xianrou Bing is characterized by its crispy, fragrant outer crust and juicy filling inside. It is served in a wide range of settings, from home-cooked meals to popular street food.

Grilled chive skewers are a popular dish widely enjoyed at street stalls and night markets in China. Fresh Chinese chives are bundled together, skewered, and grilled over charcoal or on a grill, then seasoned with spices such as chili powder, cumin, and salt. As a convenient street food, it can be found not only throughout China but also in neighboring Asian regions. Particularly in bustling urban areas such as Huaqiangbei Commercial Street in Shenzhen, grilled chive skewers symbolize a vibrant aspect of the local food culture, drawing crowds late into the night.

Stir-fried Bullfrog with Perilla is a Chinese dish widely enjoyed especially in the southern regions of China. It features bullfrog and perilla leaves as its main ingredients, quickly stir-fried over high heat with a variety of spices. Since the 1960s, the consumption of bullfrog has become increasingly popular in China, and this dish is now commonly found in restaurants and food halls across urban areas and beyond. The dish is characterized by the mild, high-protein texture of bullfrog meat, the refreshing aroma of perilla, and the spicy flavors of chilies, making it a popular and appetite-stimulating choice.