Mochi Milk (Thai: โมจิ มิลค์กี้) is a dessert mainly distributed in Bangkok, Thailand, consisting of milk-flavored ice cream wrapped in a soft mochi dough. While it has a style similar to the Japanese ""Yukimi Daifuku,"" it is characterized by Thai adaptations and unique packaging designs. Popular especially among young people, Mochi Milk is easily available at convenience stores and supermarkets, making it a common and accessible dessert in the area.
Guay Si Mee (ก๋วยซี่หมี่) is a Chinese-style noodle dish commonly served in urban areas of Thailand, especially in the capital city of Bangkok. It is characterized by thin Chinese noodles topped with ingredients such as chicken, bamboo shoots, and sometimes shiitake mushrooms, all finished with a thick, soy sauce-based gravy. Reflecting the culinary influences of Chinese immigrants, this dish is widely enjoyed in eateries and restaurants in and around Thai Chinatown.
Party (Thai: ปาร์ตี้, Party) is a popular snack in Thailand. It is mainly known as a caramel-flavored corn snack and is widely available in supermarkets and convenience stores in urban areas such as Bangkok. The product name is derived from the English word ""party"" and is written as ""ปาร์ตี้"" in Thai. Characterized by its crispy texture and sweet-salty taste, it enjoys broad popularity especially among younger people and is commonly enjoyed as a snack at events and in daily life.
Royal Thai Tea is a beverage that combines traditional Thai tea, beloved in the Kingdom of Thailand, with a modern and luxurious twist. It is mainly a rich milk tea based on Assam tea leaves, enhanced with a variety of tapioca pearls and vibrant toppings, resulting in a visually appealing and sophisticated drink. In recent years, it has gained popularity at establishments such as ""Pang Cha Emsphere"" in Bangkok’s Emsphere, attracting both locals and visitors from around the world.
Moo Krob is a popular fried meat dish widely consumed in Thailand. Traditionally, pork is used, which is deep-fried until crispy and served with rice and a variety of side dishes. In recent years, however, alternative versions using chicken have appeared at local food stalls and eateries, especially when pork is unavailable or due to ingredient supply conditions. In areas characterized by vibrant everyday food culture, such as the Khlong Toei district of Bangkok, it is common to see flexible adaptations and substitutions of ingredients. As a result, chicken-based Moo Krob has become a familiar and well-loved dish among both local residents and travelers.
est COLA is a carbonated beverage developed in the Kingdom of Thailand and is one of the cola drinks widely enjoyed throughout the country. It was launched in 2012 by the major beverage manufacturer T.C. Pharmaceutical Industries (TCC Group), emerging in response to the temporary market withdrawal of Pepsi Cola. est COLA is widely distributed in Bangkok and other urban areas, as well as at street stalls, shops, and supermarkets in local regions, and is also known for being conveniently sold in plastic bags. Characterized by its mild carbonation and gentle sweetness, est COLA is closely connected to Thailand's unique food culture and consumer habits.
Khao Pad Sapparot (Thai: ข้าวผัดสับปะรด, English: Pineapple Baked Rice) is one of Thailand's representative fried rice dishes. It is mainly made by stir-frying Thai jasmine rice with pineapple flesh, shrimp or other meats, nuts, raisins, and a variety of other ingredients. The dish is notable for its vibrant presentation, often served in a hollowed-out pineapple shell. Traditionally enjoyed at home or during festivals, it is also very popular among tourists and is widely available at street stalls, restaurants, and buffet-style eateries throughout the country. With its harmonious combination of sweetness, sourness, and saltiness, as well as its colorful appearance, Khao Pad Sapparot is internationally recognized as a creative and iconic Thai dish.
Roti (banana and Nutella) is a sweet snack widely enjoyed as street food in Thailand and across Southeast Asia. It is made by stretching a dough—primarily using wheat flour—thinly, then wrapping it around banana and chocolate-flavored Nutella before grilling. Particularly popular as street food in tourist areas and night markets, this snack traces its origins to the Indian flatbread “roti,” but has diversified in terms of flavors and fillings within Thailand. In bustling neighborhoods and street food districts of Bangkok, it is well-known as a convenient and popular treat among both locals and tourists.
Pad Thai (ผัดไทย) is a stir-fried noodle dish originating from Thailand and is one of the most popular and representative dishes in Thai cuisine, made primarily from wide rice noodles. It is characterized by a flavor profile that balances sweetness, sourness, and saltiness, and by the combination of diverse ingredients such as bean sprouts, dried shrimp, and peanuts. Pad Thai is widely served at street stalls and restaurants both within Thailand and internationally. In places like the food courts of Mega Plaza in Bangkok, it is enjoyed by both locals and tourists, and has become established as a symbol of Thai culinary culture.
The Yakult Pipo Smoothie is a beverage-style dessert sold at Mega Plaza Saphan Lek in Bangkok, Thailand. It features a combination of ""Yakult,"" a lactic acid bacteria drink originating from Japan, and ""PIPO,"" a colorful jelly candy popular among Thai children, served together as a smoothie. Its vivid colors and unique pairing of different ingredients have made it popular among local youth and tourists alike.
