Yanjing Beer Qing Shuang 10°P is a type of lager beer produced by Yanjing Beer, a brewery based in Beijing, China. Founded in 1980, Yanjing Beer is one of the major beer brands widely enjoyed throughout China, particularly well-known and popular in Beijing and other northern regions. "Qing Shuang 10°P" is characterized by a 10° Plato original wort concentration, an alcohol content of approximately 3.6%, and a light, easy-to-drink flavor, making it a staple beer often enjoyed with meals. Known for its affordable price and refreshing taste, this product is suitable for daily consumption at home or in restaurants and is regarded as one of the representative brands of Beijing's beer culture.

Quail eggs simmered in soy sauce is a traditional Chinese dish prepared by boiling quail eggs with soy sauce, sugar, and various spices. It is commonly enjoyed as an appetizer, snack, or side dish, and is widely available at urban supermarkets, convenience stores, and street stalls. Particularly popular in Beijing and other northern and eastern regions of China, it is valued as a convenient and nutritious food item.

Tsingtao Beer is a lager originating from Qingdao, Shandong Province, China. Established in 1903 with foreign capital, it developed while inheriting traditional German brewing techniques. Today, it is an internationally recognized beer brand widely distributed both within China and abroad. Tsingtao Beer is known for its refreshing and easy-to-drink taste and is closely connected to Chinese culinary culture.

Snow Beer is a beer brand produced and consumed in China. It was established in 1993 in Shenyang, Liaoning Province, and is currently manufactured and distributed by China Resources Snow Breweries. Snow Beer boasts the largest annual sales volume in the world and has expanded its presence from the Chinese domestic market to overseas markets. The brand mainly offers pale lager types, and due to its affordable price and refreshing, easy-to-drink taste, it is widely enjoyed across China, including in Beijing.

Ya! Tudou (Roast Chicken Flavor) is a snack food originating from China. Its main ingredient is potato, which is processed into thin stick shapes and coated with a roast chicken-flavored seasoning powder. It is widely sold in supermarkets and convenience stores in urban areas across China, including Beijing, and is especially popular among younger consumers. With its unique seasoning and familiar product design, it plays a significant role in China's snack culture.

Corona Extra is a lager beer originating from Mexico and is one of the world's most well-known beer brands. First produced in 1925 by Grupo Modelo in Mexico, it is now enjoyed in more than 170 countries worldwide. Its distinctive clear bottle and refreshing taste have garnered support from a wide range of consumers, and in recent years, it has gained popularity in international dining scenes, including urban areas in Asia.

Hoegaarden is a representative brand of Belgian witbier, known for its distinctive milky-white appearance, fruity aroma, and smooth taste. Brewed using traditional recipes with ingredients such as wheat, coriander, and orange peel, it is enjoyed not only in Belgium but also around the world. Its international popularity has grown, and it can be found in multinational restaurants such as Siji Minfu in Beijing, China.

Peking duck is a traditional dish that represents Beijing, China, known for its unique preparation of roasting duck to serve both its skin and meat. The dish has developed mainly in specialty shops and upscale restaurants, and is often served at banquets or special occasions in the region. At popular establishments in Beijing, such as Siji Minfu, diners can enjoy performances of tableside slicing and a variety of ways to savor this famous Chinese cuisine, preserving traditional techniques while adapting to modern times.

COSTA COFFEE Light Refreshing Black Coffee (Original Fresh Flavor) is a bottled black coffee beverage developed by the UK-originated café chain COSTA COFFEE for the Chinese market. It is characterized by a light, clean taste and the authentic flavor of black coffee, featuring a health-conscious recipe that is sugar-free and fat-free. The product is mainly sold in convenience stores and supermarkets across China, and has gained popularity particularly among young people in urban areas.

Wei Chuan Active Lactic Acid Bacteria is a fermented dairy beverage originating from Taiwan and widely popular in Chinese-speaking regions. Since the 1970s, it has pioneered the lactic acid bacteria beverage market in Taiwan and later expanded to Mainland China and Southeast Asia. The main ingredients are milk and skim milk powder, and it is characterized by its rich content of active lactic acid bacteria. It is known as a beverage intended to maintain intestinal health and promote overall well-being. Today, it is commonly distributed and integrated into daily life in many cities, including those in China.