CARLO'S TEREN-TEREN is a type of baked pastry (bread) that is popular mainly in the Iloilo region of central Philippines. It is produced and sold by local bakeries such as CARLO'S Bake Shop, which is rooted in the community. This bread is characterized by its simple, hearty dough and a variety of fillings. It is commonly consumed as breakfast, a snack, or a light meal, and is regarded as a symbol of Iloilo's local bakery culture and eating habits.
Red Horse Beer is a high-alcohol lager widely enjoyed in the Philippines. It was introduced in 1977 by San Miguel Brewery, the country’s largest brewery, and is known for its distinctive horse logo and "EXTRA STRONG" label. Initially popular locally, Red Horse Beer has in recent years been exported overseas, attracting many fans with its unique flavor and strong character. Deeply rooted in Filipino social culture and daily life, this beer has become one of the nation’s favorite beverages, often consumed in the country’s hot climate.
Siopao is a popular steamed bun snack in the Philippines, originating from the Chinese baozi. Made primarily from a fluffy wheat flour dough filled with various ingredients, siopao is easily available from street stalls, bakeries, and convenience stores, making it a common choice for snacks, lunch, or late-night meals. Among its variations, "BUDGET BOLA-BOLA" stands out as an affordable version centered around ground pork, widely offered in both urban and rural areas. Under the influence of Chinese Filipinos, siopao has been localized and developed into a distinctive Filipino street food, often served with unique local seasonings and sauces.
Lugaw is a traditional Filipino rice porridge widely enjoyed throughout the country. Its origins can be traced back to Chinese congee, but it has developed uniquely within Filipino cuisine and culture. Made primarily by simmering rice, lugaw often features a light flavor with the addition of ingredients such as chicken and ginger. It is commonly eaten for breakfast, as a light meal, or when someone is unwell. Lugaw is considered a national food and can be easily found not only as home-cooked fare but also at street stalls and specialty shops.
Guapple pie is a baked confection that is especially popular in the island of Negros in the Philippines. It is particularly known in Bacolod City and its surrounding areas, and is characterized by the use of “guapple”—a large variety of guava cultivated locally—as its main ingredient. Based on the Western-style apple pie, guapple pie consists of pastry dough filled with a guava pulp filling and baked until golden brown, offering a fruity aroma and a unique flavor. It is commonly served at traditional local bakeries and is a popular dessert among both tourists and local residents.
Calamansi juice is a citrus beverage widely consumed in Southeast Asia, especially in the Philippines. Its primary ingredient, calamansi (Citrus × microcarpa), is a small citrus fruit known for its distinctive refreshing sourness and aroma. Calamansi juice is enjoyed in various settings such as local households, street stalls, and cafes, and is commonly consumed as a chilled refreshment or health drink. There are unique regional variations throughout the Philippines, and it is a popular drink in tourist areas as well.
San Miguel Premium All Malt is a premium lager beer popular in Bacolod and other parts of the Philippines. It is produced by San Miguel Brewery Inc. and is characterized by its authentic flavor, achieved by using only carefully selected malt. The beer is sold not only throughout the Philippines but also in various countries around the world, and is widely enjoyed as part of local food culture and social gatherings.
Oishi Prawn Crackers Salted Egg Flavor is a snack popular in Southeast Asian countries, especially in the Philippines. Manufactured by Oishi, a brand whose name derives from the Japanese word for "delicious," these prawn crackers are characterized by their rich salted egg flavor. The snack is enjoyed by people of all ages and is widely available in supermarkets and convenience stores in regions such as Bacolod.
Red Horse is a high-alcohol lager beer originating from the Philippines. It is produced by San Miguel Brewery and is characterized by its label featuring a red background and the symbol of a horse. Belonging to the "Extra Strong" beer category, Red Horse is known for its rich flavor and full-bodied character, making it popular not only locally but also among overseas Filipino communities and in Asian markets. Variations such as "Stallion" are also available, and it is considered one of the most iconic beer brands of the Philippines.
Butterfly Spareribs is a pork sparerib dish popular mainly in Bacolod, a city on Negros Island in the Philippines. The preparation involves butterflying bone-in pork meat, marinating it in a special sauce, and grilling it over charcoal to create a fragrant and flavorful dish. It is commonly served both as a home-cooked meal and at local grill restaurants. The dish is characterized by its sweet and savory flavor, juicy texture, and traditional Filipino presentation and accompaniments. In recent years, it has also been featured at Filipino restaurants abroad.
