Anchor Beer is a pilsner-type lager widely enjoyed in Southeast Asia, especially in countries such as Malaysia and Singapore. The brand originated in the United Kingdom in the 1930s, and later established a presence in the local beer markets through expanded licensed production in the region. Today, it is produced mainly by companies like Heineken Malaysia Berhad and is commonly served in restaurants and street food stalls across various countries, making it a popular beverage in everyday life.
Pizza is a dish originating from Italy, consisting of a flat bread base topped with various ingredients and baked. It is widely enjoyed around the world. In Italy, traditional styles featuring simple toppings such as tomato sauce, mozzarella cheese, and basil are valued, but as pizza has spread globally, each country has developed its own variations, reflecting local food cultures with diverse seasonings and toppings. Even at international tourist destinations such as the Kuala Lumpur Tower (Menara KL), pizzas adapted to local tastes and religious requirements are served, making pizza an international dish enjoyed in many forms across borders.
Mie goreng is a stir-fried noodle dish widely enjoyed in Southeast Asian countries, particularly Indonesia, Malaysia, and Singapore. Influenced by Chinese immigrants but uniquely developed in each region reflecting local food cultures and religious backgrounds, mie goreng is characterized by its use of sweet and savory sauces and a variety of ingredients. The noodles used are often egg noodles or instant noodles, and the dish is served in various settings, including street stalls, restaurants, and homes. In Malaysia, it is regarded as a national dish commonly eaten from breakfast to late-night meals and is also frequently found in airport and urban food courts.
Ice cream is a type of sweet frozen dessert made primarily from dairy products and sugar, which is chilled and solidified. With origins in ancient frozen desserts, it was developed in 18th-century Europe and became widely popular around the world after mass production techniques were established in the United States in the 19th century. Various flavors and forms have been created, and ice cream has uniquely evolved according to the preferences and climates of different countries. In particular, in hot and humid cities like Bangkok, it is widely enjoyed as a cold dessert and is consumed on a daily basis.
Carabao Green Apple is a carbonated beverage with a green apple flavor produced by Carabao, a Thai energy drink brand. Established in 2002, Carabao has become one of the leading energy drink brands, enjoying widespread popularity both domestically and internationally. The green apple flavor is characterized by its refreshing fruit taste and cooling sensation, and it is widely enjoyed by consumers in Thailand and throughout Southeast Asia.
Ramen, grilled skewers, and fresh spring rolls are dishes rooted in the traditional cuisines of different regions and are now widely enjoyed in cosmopolitan cities such as Bangkok. At the food court in MBK Center, located in the heart of Bangkok, these dishes have uniquely evolved by incorporating local ingredients and flavors. As a hub of Southeast Asian culinary exchange, the food court offers a place where visitors can experience a diverse range of dishes that blend characteristics from various countries.
Raw oyster is a type of bivalve mollusk belonging to the family Ostreidae, commonly enjoyed as a seafood delicacy eaten raw. It is a traditional ingredient in various food cultures around the world, and in countries such as Japan, France, and the United States, it is typically served as an appetizer or accompaniment to alcohol, often garnished with lemon or a variety of sauces. In Bangkok, the capital of Thailand, fresh raw oysters are widely enjoyed at markets and seafood restaurants, where they are accompanied by unique local condiments and seasonings, creating a distinctive culinary culture.
Bird's nest dessert is a traditional and luxurious sweet that has been cherished in East Asia and Southeast Asia since ancient times. It is primarily made from the nests of edible-nest swiftlets, and in China, it is known as ""yanwo"" (燕窩), valued historically for its nourishing properties and health benefits. Today, in places such as Yaowarat (Chinatown) in Bangkok and other regions across Asia, it is widely served not only as a classic medicinal ingredient but also as a convenient dessert or beverage.
Sushi is a cuisine originating from Japan, consisting of vinegared rice combined with various ingredients such as seafood and vegetables. Its origins can be traced back to fermented foods used for preservation during the Nara period, and over time, various styles of sushi have developed. Today, sushi is enjoyed around the world, evolving uniquely by incorporating local food cultures and ingredients in each country. In Bangkok, Thailand, sushi has also become widely popular and is served with distinctive characteristics reflecting local ingredients and preferences.
Squid eggs are a seafood ingredient consisting of the egg sacs or ovaries released by squid during spawning, and are enjoyed in various regions around the world, particularly in Asian countries. In Southeast Asia, they are widely distributed as street food and local market specialties. For example, at the Amphawa Floating Market near Bangkok, Thailand, fresh squid eggs are offered to both local residents and tourists. Cooking methods and seasonings vary by region, and due to their unique texture and flavor, which differ from the main body of the squid, as well as their high nutritional value, squid eggs have recently gained attention as a health-conscious food ingredient.
