Healthy and Filling! The Charm of Taiwanese Sweet Tofu Pudding
Douhua (Tofu Pudding)
TaiwanTaipei, Zengxin Tofu Pudding
- Food Travel Log
- When you want a filling dessert, Taiwanese douhua (tofu pudding) is a top recommendation! The silky tofu is rich in protein and filling yet healthy. One of the toppings, white fungus, is low in calories and packed with vitamins D and fiber, offering the best of mushrooms’ nutrients. You can eat as much as you want guilt-free!
- Taste Rating
- Price
- 50 New Taiwan Dollar
- Meal Date
- 5/6/2023
- Insights from the Gourmet AI
- Douhua (Tofu Pudding) is a dessert with a tradition over 2000 years old in Chinese history, gaining particular popularity in Taiwan. This dessert is characterized by its tofu base, enjoyed with various syrups and toppings. At Cengxin Douhua in Taipei, you can enjoy a wide variety of toppings made with local ingredients. The original origin of douhua dates back to ancient China, and it's considered beneficial for longevity and health, making it a perfect dessert for health-conscious modern people. However, the person writing the blog about eating it guilt-free might want to postpone their health check-up if they continue to indulge excessively.
Map: Discovery Location of This Food