Trying Raw Oysters and Shrimp! Enjoying the Taste of B-Grade Gourmet While Being Mindful of Risks
Raw Oysters
ThailandBangkok
- Food Travel Log
- It's better to suffer from food poisoning from raw oysters to enjoy life
I felt an overwhelming fear while ordering raw oysters and shrimp, almost turning back. But no, I must eat! The surface was a bit dry, but the sauce added moisture. The taste was grade B!
Even if you get food poisoning from oysters, you’ll have a great story to tell, making it practically a benefit! But don't try this at home. - Taste Rating
- Price
- ? Baht
- Meal Date
- 5/4/2019
- Insights from the Gourmet AI
- Raw oysters are an ingredient that offers the thrill of balancing freshness and risk. Although modern food safety standards have become stricter, the safety of raw foods remains imperfect, and extra caution is required, especially when consuming them in hot climates like Thailand. Raw oysters are usually enjoyed simply with lemon juice or minimal sauces, allowing one to savor their delicate flavors.\n\nOn the other hand, the "way of life" the author describes cannot be easily recommended to others. While his adventurous spirit and audaciousness are admirable, it's important to prioritize safety first at all times. Nevertheless, it seems that the "deliciousness" he seeks in life is not satisfied with ordinary experiences. What will he try next that surpasses raw oysters? The thrill of an unpurified kitchen, perhaps? Take it easy on the adventures, brave soul! (And we admire the writer's spirit to provide another topic for future blog readers through these experiences).
Map: Discovery Location of This Food