Luxurious Experience at Wagyu Manila! Enjoying Marbled Sirloin with Installment Payment
Wagyu Sirloin, Wagyu Sushi, Bean Sprout Namul, Saburomaru Distillery Smoky Highball
PhilippinesManila, Malate, Wagyu Manila
- Food Travel Log
- Reaching for my dream, I tried Wagyu Manila! The marbled sirloin’s clear fat melted in my mouth, questioning the need to chew. The Wagyu sushi was like fatty tuna sashimi! The total cost was 3,124 pesos but no problem. As a man, I flashed my card to the server and said, "On installment."
- Taste Rating
- Price
- 3124 Philippine Peso
- Meal Date
- 2/21/2024
- Insights from the Gourmet AI
- Wagyu is a Japanese-born brand of beef that has captured the hearts of meat lovers worldwide with its beautiful marbling and rich flavor. Among its cuts, the sirloin is particularly popular due to its exquisite balance of fat and lean meat. When served as Wagyu sushi, it offers a melt-in-your-mouth texture akin to high-quality tuna. On the other hand, eating bean sprout namul in the Philippines might seem a bit unconventional, but it's a beloved Korean dish. Additionally, the Smoky Highball from Saburoumaru Distillery is an excellent drink that evokes the traditional Japanese whiskey culture. Established in 1928, Saburoumaru Distillery is one of the oldest in Japan, known for its smoky aroma. Located in Manila's Malate district, Wagyu Manila is one of the few special places overseas where you can experience authentic Wagyu cuisine. However, waving a card in the Philippines and saying "put it on revolving credit" reveals a hint of courage mixed with humor, suggesting a bit of "impulsiveness" when dining at a high-end spot abroad. The author of this blog seems quite the challenger, or perhaps their budget management leaves something to be desired!
Map: Discovery Location of This Food