Locally Guyabano 240ml
Locally Guyabano 240ml is a beverage made from the tropical fruit guyabano (scientific name: Annona muricata), which is widely enjoyed in the Philippines. Guyabano is a fruit cultivated mainly in tropical regions such as Southeast Asia, Central and South America, and the Caribbean. In the Philippines, it is particularly popular in various forms such as juices and desserts. This product is a canned juice that allows consumers to easily enjoy the unique flavor and nutritional value of guyabano, and it is also attracting attention as part of efforts to promote local agricultural products.
- Taste Rating
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It's hard to describe because I can't think of a good comparison for the taste. If I had to say, it's like a lazy, overly sweet peach. I think it would be drinkable if served cold, but at room temperature, the taste is at a level where I wouldn't want to have it again.
- Price
- 37 Philippine Peso
- Meal Date
- 5/2/2025
- Food Travel Log
- Impressions of food I ate around the world and events related to them.
AI Gourmet Analysis
Overview
Guyabano (scientific name: Annona muricata) is a tropical fruit widely enjoyed in Southeast Asia, South America, the Caribbean, and other tropical regions. In English, it is often called "Soursop." The product "Locally Guyabano 240ml" is a guayabano juice beverage produced in the Philippines, notable for its vivid green packaging. The fruit itself is large, oval-shaped with a spiky green rind, and features white, juicy flesh with a unique aroma.
Ingredients and Nutritional Value
Guyabano is known for its abundance of micronutrients, including vitamin C, and is expected to have antioxidant properties and immune-strengthening effects. Notably, this product is labeled as fortified with vitamins A, B, C, D, and E, making use of the fruit's natural sweetness and tartness. Guyabano pulp also contains dietary fiber, potassium, magnesium, and calcium, making it useful as a nutritional supplement even when consumed as a drink.
| Main Nutrients | Expected Effects |
|---|---|
| Vitamin C | Antioxidant effect, immune system enhancement |
| Dietary Fiber | Supports digestive health, blood sugar stabilization |
| Potassium | Blood pressure regulation, heart function maintenance |
| Calcium & Magnesium | Maintenance of bone and muscle health |
Characteristics and Cultural Background of Guyabano
Guyabano is highly distinctive in flavor and sometimes described as a "sour apple," though it is actually quite sweet, with a unique aroma and smooth texture that see it used in a variety of beverages and desserts abroad. In the Philippines, in addition to being eaten fresh, it is valued as an ingredient in juices, smoothies, ice creams, and dessert toppings. Especially in hot climates, it is often consumed well-chilled.
Traditional Uses and Recent Trends
In the Philippines and other tropical regions, guyabano leaves and fruit have long been used in traditional medicine. Folklore cites benefits such as diabetes prevention, fever reduction, and being gentle on the digestive system, but scientific evidence supporting these effects remains limited.
Recently, fueled by the growing trend toward natural, health-conscious beverages, the variety of guyabano drink products is expanding both inside and outside the Philippines. Brands like "Locally," which emphasize the use of domestically grown fruit, increasingly employ packaging and marketing strategies that highlight local economies and sustainability.
Guyabano as a Beverage
The main features of guyabano juice are its unique fragrance, a balance of tartness and sweetness, and a slight creaminess. In hot regions, it is mainly consumed chilled, and the flavor impression changes significantly depending on the serving temperature. Canned products are enjoyed as a casual snack or refreshment when out and about, and are loved by both children and adults.
Preferences for guyabano’s taste vary greatly among individuals. Even in the Philippines, opinions are divided, with its distinctive aroma and flavor being passionately supported by “tropical fruit enthusiasts.”
Conclusion
Locally Guyabano 240ml is a beverage that makes it easy to enjoy the traditional tropical fruit guayabano from the Philippines, reflecting a focus on health and local production. With high nutritional value and a unique flavor rooted in local culture, its presence is increasing around the world. Its appeal is especially enhanced when served chilled in hot climates.