Yi Xiao Probiotic Yogurt
Yixiao Probiotic Yogurt (Yì Xiǎo Yì Shēng Jūn You Hào) is a fermented dairy beverage widely distributed in urban areas of China. It is primarily made from cow's milk and is fermented by adding specific lactic acid bacteria, resulting in a distinctive rich flavor and creamy texture. With growing health consciousness and the rapid rise of interest in various probiotic products since the 21st century, this beverage containing probiotics has become popular as an everyday drink, light meal, or dessert. In particular, it has gained popularity in the capital city of Beijing due to its perceived health benefits and satisfying mouthfeel.
- Taste Rating
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It’s about three times richer and creamier than regular yogurt. The taste is reminiscent of fresh cream and not very sweet. I can drink it without any guilt. For a moment, I also detected a flavor similar to Moroccan yogurt.
- Price
- 13 Yuan Renminbi
- Meal Date
- 9/25/2025
- Food Travel Log
- Staying hydrated is essential when traveling.
Abroad, there are often many mysterious beverages, so I tend to buy only water in the end. But in China, I discovered an amazing yogurt drink called "Yixiao Probiotic Yogurt"!
Its richness is like yogurt times three—thick, creamy, and not too sweet. It’s like a drinkable yogurt crossed with fresh cream.
After finishing it, I went off to the Great Wall of China.
AI Gourmet Analysis
Overview
"Yì Xiǎo Yì Shēng Jūn You Hào" (Probiotic Yogurt Drink) is a fermented milk beverage distributed across a broad region of China, including the capital Beijing. This product is known in Chinese as a "yogurt-like dairy fermented drink," and is particularly characterized by its high concentration and viscosity. Enriched with probiotics, it has gained widespread popularity in contemporary health-conscious China. Consumers enjoy it regularly alongside meals or as a light snack, drawn by its health benefits and its rich, satisfying texture.
Historical Background and Ingredients
The history of lactic acid bacteria beverages in China is relatively recent, but with the advancement of agricultural technology and growing health awareness in the 21st century, various probiotic products have seen explosive proliferation. Probiotic Yogurt Drink emerged from this trend, designed to be notably thicker and more concentrated than conventional yogurt drinks. Its main ingredients are "raw cow's milk," "sugar," and "lactic acid bacteria," with special strains such as 'BL99' often highlighted.
This type of fermented milk is often rich in protein, calcium, and vitamins, and is believed to help regulate intestinal health. It is especially popular as a breakfast item, light snack, or dessert, supported by a wide range of health-conscious consumers.
Manufacturing Process and Features
The production process of Probiotic Yogurt Drink begins with carefully selected fresh milk, which is pasteurized at low temperatures before the addition of specific strains of lactic acid bacteria for fermentation. Through careful adjustment of fermentation temperature and time, a distinctive thickness and richness are achieved, resulting in a much higher viscosity and a creamy mouthfeel compared to regular yogurt beverages. In mainland China, less sweetened versions are mainstream, offering flavors that match the preferences of health-oriented consumers.
Furthermore, these fermented milk products are sometimes compared to the internationally noted "Moroccan yogurt," sharing a feature of dense richness reminiscent of fresh cream. Bottles and packaging frequently emphasize the specific fermented bacterial strains and functional claims, highlighting their health benefits.
Fermented Dairy Beverage Culture in China
In China, yogurt and lactic acid bacteria beverages have rapidly gained popularity in urban areas in recent years. They are easily accessible at many chain supermarkets and convenience stores, and in summer, chilled fermented milk drinks are chosen for hydration and health maintenance. While influenced by neighboring regions with a traditional dairy culture such as Mongolia and Inner Mongolia, China's fermentation techniques have also evolved uniquely, incorporating methods from Western Asia and Europe.
Meanwhile, urban consumers' awareness of sugar intake has led to a growing demand for unsweetened and low-sugar yogurts, resulting in a diversification of probiotic products available in the market. In recent years, attention-grabbing package designs and functional claims, as well as regionally limited flavors and collaborative products, have been continuously introduced to stimulate consumer interest.
Health Benefits and Social Significance
Recent studies suggest that probiotics such as lactic acid bacteria and bifidobacteria found in yogurt beverages can contribute to improving intestinal flora, supporting immune function, and aiding digestion and nutrient absorption. Against the backdrop of diversified eating habits and rising urban health needs, "Yì Xiǎo Yì Shēng Jūn You Hào" has become established as an easy-to-consume health beverage in daily life.
In large cities such as Beijing, as the importance of hydration is increasingly emphasized, the fact that this drink can be enjoyed "without guilt" appeals to a broad range of people, from busy business professionals to students. The high-concentration yogurt drink enriched with probiotics serves as a symbolic beverage for the modern health-conscious urban lifestyle in China.