Yanjing Ice Draft Beer 2.5°

AI Gourmet Analysis

Overview of Yanjing Bingpi Pure Draft 2.5°

Yanjing Bingpi Pure Draft 2.5° is a low-alcohol lager beer produced by Yanjing Beer, headquartered in Beijing, People's Republic of China. This brand targets consumers who prefer lighter alcoholic beverages, especially during hot seasons, and enjoys wide popularity within China.

History of Yanjing Beer and Brand Characteristics

Founded in 1980, Yanjing Beer is known as one of the largest beer manufacturers in China. Headquartered in Changping District, Beijing, the company is characterized by brewing beer that utilizes rich underground water. The brand promotes a fusion of traditional brewing methods and advanced technology, and has won numerous awards at international competitions. The recognition of the Yanjing brand is so high that it is often referred to as the “national beer” of China.

Product Features of Yanjing Bingpi Pure Draft 2.5°

The main feature of this product is its low alcohol content of 2.5%. Compared to regular lager beers, which are around 4%, it is significantly lighter in alcohol. “Pure draft” refers to the “draft beer method in which no heat processing is applied at any stage,” resulting in a “fresher and clearer taste.” Yanjing Bingpi Pure Draft highlights the aromatic and delicate malt flavor characteristic of draft beer and the refreshing sensation when chilled. It is supported not only by local Chinese consumers but also by overseas travelers.

The beer has a transparent pale golden color and an appealing good foam. Bitterness is modest, and the hop aroma and malt sweetness are well balanced. Due to its 2.5% alcohol content, it is a popular choice for long meals, group toasts, and as a companion to light lunches and dinners. It is served at many restaurants in Beijing, and is especially suitable for pairing with fatty dishes such as dim sum, traditional Chinese cuisine, and Peking duck.

Drinking Culture and Market Trends

Yanjing Bingpi Pure Draft 2.5° is gaining popularity among modern Chinese youth and women who value a health-conscious and “not-too-intoxicating drinking experience.” It is used widely in a variety of settings such as light drinking after work, family or friend gatherings, and outdoor events. With the expansion of the non-alcoholic and low-alcohol beer market, this product is becoming an established staple in many dining establishments. With its 2.5% alcohol content, it aligns with traffic regulations and health concerns in China, and is gradually spreading not only in urban areas but also in regional cities.

Availability at Beijing Jin Ding Xuan

The restaurant “Jin Ding Xuan”, where this beer is served, is a large restaurant chain in Beijing famous for its dim sum and Cantonese cuisine, and is loved by both locals and tourists. Featuring a spacious hall and warm wooden interiors, this beer has become a staple drink due to its compatibility with the food. At Jin Ding Xuan, it is especially enjoyed together with traditional dishes such as dim sum and Peking duck.

International Trends in Low-Alcohol Beer

Globally, the preference for low-alcohol and non-alcoholic beers has been expanding, especially in Europe, the United States, and the Asia-Pacific region, in line with the rise in health consciousness. Major Chinese beer companies, reflecting these worldwide trends, have developed and sold various low-alcohol series. Among them, Yanjing Bingpi Pure Draft 2.5° stands as a representative brand that combines the trust of its long history with adaptability to modern consumer needs.