Lotus Seed Tea


Viet NamHanoi, Highlands Coffee
AI Overview
Lotus tea (Vietnamese: Trà Sen) is a traditional beverage that has long been enjoyed in Vietnam. It is primarily made using lotus flowers or seeds, and is characterized by its unique gentle aroma and flavor. Served in tea rooms and temples across Vietnam, including Hanoi, and more recently at major café chains, it is a drink appreciated by people of all ages as a fusion of tradition and modernity.
Lotus Seed Tea
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Map: Discovery Location of This Food
Taste Rating
3.0/5
Price
? Dong
Meal Date
7/18/2022
Food Travel Log
A famous spot in Hanoi that leaves an impression just by passing through
Go through Train Street and head to my favorite coffee chain, Highlands Coffee!

Lotus tea
The mildly crunchy and sweet lotus seeds could become addictive!

Using lotus, Vietnam’s national flower, in tea is so tasteful!

AI Gourmet Analysis


Overview

Lotus seed tea (Lotus Tea) is a beverage that preserves Vietnam's traditional tea culture, and it is widely enjoyed for the unique aroma and texture produced by the lotus seeds. Known in Vietnamese as "Trà Sen," it has a history of being served in palaces and temples since ancient times. It is also a popular item at major coffee chains in Hanoi, such as "Highlands Coffee." In recent years, with the diversification of café culture, it has become easier to enjoy this traditional flavor in a modern style.

Characteristics and Preparation Methods

Lotus seed tea is a beverage mainly made using Vietnamese lotus. Traditional lotus tea generally consists of green tea leaves infused with the fragrance of fresh lotus flower stamens. However, in contemporary cafés such as Highlands Coffee, variations that include whole lotus seeds (hạt sen) as an ingredient have appeared, being appreciated for both their texture and health benefits.

Lotus seeds are widely used in Chinese medicine and Asian traditional medicine, being rich in B vitamins, magnesium, potassium, and other minerals. They are said to promote better sleep, aid recovery from fatigue, and offer anti-aging effects. Furthermore, lotus seeds have a subtle sweetness and a distinctive crisp texture, providing a novel culinary experience in chilled teas and dessert drinks.

Preparation methods vary by shop and region, but in the Highlands Coffee variation, iced tea serves as the base, combined with lotus seeds, ingredients such as strawberries and jelly, and a creamy whipped foam. These are often served as visually appealing sweet drinks. This modern arrangement is particularly popular among younger generations.

History and Cultural Background

In Vietnam, the lotus is widely respected as the national flower and is deeply rooted in the cultural contexts of Buddhism, mythology, poetry, and more. The Vietnamese lotus, blooming beautifully on water surfaces, is regarded as a symbol of "purity," "nobility," and "sacredness." Lotus tea has thus been an essential presence at traditional tea ceremonies and celebratory occasions.

Especially around West Lake (Tây Hồ) near Hanoi, which is famous for its lotuses, the season from May to July sees the flowers in full bloom, attracting many tourists and creating a lively scene with lotus tea, lotus-based confections, and desserts. Historical records show that during the royal court era, lotus tea was gifted in wishes of health for the royal family, highlighting the respect and significance of this beverage.

Contemporary Popularity and Health Consciousness

In 21st-century Vietnam, café culture has rapidly developed alongside globalization. With major chains like Highlands Coffee incorporating lotus elements, lotus tea has become more accessible and familiar to younger generations and tourists alike. As a beverage menu item, lotus seed tea is also gaining attention as a daily refreshment, a summer hydration choice, and an anti-aging drink, in line with growing health and natural living trends.

Additionally, its impactful appearance and photogenic visuals are well suited to today’s consumer culture, and it can be seen not only at tourist sites but also in many urban cafés.

Summary

Lotus seed tea is a representative drink that fuses Vietnam's traditions with contemporary culture, offering multifaceted value in terms of food culture, health, history, and tourism resources. While it can be readily enjoyed at renowned Hanoi café chains like "Highlands Coffee" or near tourist spots, there lies a long history and deep cultural significance in the background. Through lotus tea, people have the opportunity to experience the rich blend of Vietnam's traditions with modern urban culture.