Hong Kong’s Version of Melon Pan "Pineapple Bun (Bo Lo Bao)": Crispy Texture and Sweet-Salty Butter Delight
Pineapple Bun (Bo Lo Bao)
Hong KongHong Kong Museum of History
- Food Travel Log
- Can I call it the Hong Kong version of melon bread? Maybe I’d be scolded?
Bolo Bao (Pineapple Bun) is also known as Pineapple Bread. The cookie crust is crispy and crumbly, and the sweet and salty butter melts with heat, piercing my heart for an overkill! Speaking of which, looking at the ruins of Kowloon Walled City reminded me of Shenmue. Do you agree, or not? - Taste Rating
- Price
- ? Hong Kong Dollar
- Meal Date
- 11/4/2019
Map: Discovery Location of This Food