Black Pepper Chicken Noodle is a noodle dish widely eaten in Singapore and other Southeast Asian regions. It mainly uses Chinese-style noodles, which are topped with chicken that has been seasoned and cooked, as well as boiled vegetables, and served with a sauce made from spicy black pepper, sesame oil, chili oil, and other ingredients. Reflecting the multicultural food culture of Singapore, the dish combines traditional Chinese cooking methods with local spices and seasonings, creating a unique fusion. It is a popular dish among both locals and tourists, easily enjoyed at hawker centers and casual restaurants.

Grass Jelly Drink (Chinese: 仙草水, pinyin: xiān cǎo shuǐ) is an herbal beverage made from Mesona chinensis, commonly enjoyed across southern China and Southeast Asia. Typically, grass jelly processed into a gelatinous form is served with cold water or syrup, characterized by its unique black to dark brown color, refreshing mouthfeel, and slight bitterness. In regions such as Singapore, Malaysia, Taiwan, Vietnam, and Thailand, it is frequently served as a soft drink or dessert, widely available in urban hawker centers, eateries, and supermarkets.

Yam Rice is a type of mixed rice dish made by cooking rice together with ingredients such as taro (yam), pork, Chinese sausage, and mushrooms. It is widely enjoyed in Southeast Asia, especially in northern Malaysia and Singapore. Believed to have originated from the Teochew Chinese tradition, Yam Rice is commonly served at local food stalls and as home-cooked meals. In recent years, it has also appeared on restaurant menus and as in-flight meals, demonstrating its popularity in various settings.