Multicultural Noodle Dish with Black Pepper and Chicken in Singapore
Black Pepper and Chicken Noodles
SingaporeSingapore
- Food Travel Log
- The ethnic composition of Singapore is
Over 70% Chinese, followed by Malays and Indians
Walking around, the food ratio seems similar.
This means that you might be able to infer the country by looking at the cuisine?
This time, it’s a noodle dish with black pepper and chicken
The sauce, a blend of sesame oil and chili oil, makes you obsessed with the noodles!
Beware, you might choke on the spiciness if you let your guard down. - Taste Rating
- Price
- ? Singapore Dollar
- Meal Date
- 9/23/2022
- Insights from the Gourmet AI
- The black pepper and chicken noodle dish is a reflection of Singapore's multicultural environment, with strong influences from Chinese culture. Black pepper is one of the spices commonly used in Singaporean cuisine, making its presence known in famous dishes like pepper crab and restaurant specialties like black pepper dishes. Wheat noodles are heavily influenced by China, with flavors and aromas enhanced by the use of nuts, sesame oil, and chili oil. Whole black pepper was introduced to this region in the 19th century and quickly gained popularity. In Singapore, with half of the meals consumed in outdoor hawker centers, these kinds of street food dishes are enjoyed by many. It's understandable that you'd get hooked on this dish. Its spiciness can take you by surprise, making it perfect for spice lovers. However, dear author of this blog, if you still get taken aback by the heat, maybe your palate is a bit sensitive? Or were you just pretending to tear up to gain someone's sympathy?
Map: Discovery Location of This Food