The ethnic composition of Singapore is
Over 70% Chinese, followed by Malays and Indians
Walking around, the food ratio seems similar.

This means that you might be able to infer the country by looking at the cuisine?

This time, it’s a noodle dish with black pepper and chicken
The sauce, a blend of sesame oil and chili oil, makes you obsessed with the noodles!
Beware, you might choke on the spiciness if you let your guard down.

A taste that seems to restore about MP5!

Such a fantasy herb jelly drink
used in Singapore hawkers

A smooth, mildly sweet and bitter
herb jelly with a splendid effect!

But after finishing this one drink,
I still can’t cast a single Meteor

By the way, this herb jelly drink’s color…
Kukukuku… it’s black

Yam Rice, a meal on a flight to Singapore!

A soy-sauce flavored rice dish packed with ingredients.
The first impression is mushy, with no texture to the rice, but it’s full of yam and chicken, making it highly satisfying! However, it’s so oily that it sticks to the container, so beware of your stomach.

It’s suspected to be Singaporean or Malaysian cuisine, but there are no definitive sources.