Fried spring rolls (Thai: ปอเปี๊ยะทอด, Po Pia Tod) are one of the representative snacks or appetizers of the Kingdom of Thailand and are widely served in urban restaurants, street stalls, and markets. Originally derived from Chinese spring rolls, they were introduced to Thailand and subsequently evolved by blending with local food culture, ingredients, and seasonings. Characterized by their crispy texture, flavorful fillings, and being served with special chili sauce, fried spring rolls are popular both in Thailand and internationally for their convenience and approachability.

Singha Beer is a lager-style beer originating from the Kingdom of Thailand. First introduced in Bangkok in 1933, it has been widely enjoyed both domestically and internationally. Recognizable by its distinctive golden label and the ""Singha,"" a lion from Thai mythology, Singha Beer is known as the country's first domestically produced beer and holds high brand recognition. Brewed by Boon Rawd Brewery, it is distributed not only throughout Southeast Asia but also in various countries worldwide. Its unique taste and compatibility with Thai cuisine have made it an integral part of local food culture and everyday life.