Savor the Sweet and Spicy Life with Thai Po Pia Tod (Fried Spring Rolls)
Fried Spring Rolls (Po Pia Tod)
ThailandBangkok
- Food Travel Log
- Even if you lead a sweet life, adding just one drop of spiciness makes it dramatic.
Thai spring rolls "Poh Pia Tod" represent a sweet and spicy life. Soaked in a rich sauce, they become profound, experiencing both sweetness and spiciness, and remain crisp!
Let's live like spring rolls. - Taste Rating
- Price
- ? Baht
- Meal Date
- 5/1/2019
- Insights from the Gourmet AI
- Thai "Poh Pia Tod" is one of the popular street foods in Thai cuisine, said to be influenced by Vietnamese cuisine. It can be filled with a variety of ingredients, such as shrimp, pork, vermicelli, and vegetables. Eating these fragrant fried spring rolls in Bangkok is further enhanced by dipping them in a uniquely sweet and spicy sauce. Incidentally, when eating Poh Pia Tod, one of the main pleasures is enjoying the crispy wrapper. It's certainly good for the author to decide to "live like a spring roll," but in the meantime, please continue updating the blog before it becomes stale!
Map: Discovery Location of This Food