Pad Thai (pork) is a variant of pad thai, a Thai stir-fried rice noodle dish, made using pork as an ingredient and finished by coating rice noodles stir-fried over high heat with a seasoning based primarily on tamarind that balances sweetness, sourness, and saltiness. In an example eaten at Misaki cafe in Bangkok (ริมคลองโอ่งอ่าง, along the Ong Ang Canal), the dish is presented in a casual canal-side dining setting, where hallmark features of pad thai—such as the aroma of a freshly prepared serving and the ability to adjust the flavor with accompaniments like lime—are experienced as part of the overall setting.
Chang Beer (Thai: เบียร์ช้าง) is a lager beer brand produced and distributed in the Kingdom of Thailand, known for its design featuring the elephant (ช้าง) as a symbol. It is one of the most widely available brands in Thailand and is often served in bottled form at restaurants, street stalls, and dining venues in tourist areas; bottles labeled “Chang Classic” are also served at Misaki cafe / ริมคลองโอ่งอ่าง in Bangkok (along Khlong Ong Ang).
Iced Americano coffee (English: Iced Americano) is a cold coffee beverage served by diluting espresso with cold water and adding ice, and is offered at cafés in various locations, including NaRa Coffee in Bangkok, Thailand.
Krapopla (Thai: กระเพาะปลา) is a Thai soup dish that uses fish swim bladder as its main ingredient and is thickened heavily with starch, widely served in Thailand, especially at street stalls and eateries in Bangkok. It is characterized by a peppery aroma and a soy sauce–based salty flavor, and is regarded as a dish that took root as Thai street food while being influenced by Chinese soup traditions among the Thai-Chinese community. In Bangkok’s Tha Din Daeng area, it is served in portable containers at places such as เจ๊ต่อ ท่าดินแดง 16 and is eaten for a wide range of occasions from snacks to full meals.
Singha beer (Singha) is a brand of lager beer widely distributed in the Kingdom of Thailand, available in bottles and cans and also served as draught beer in restaurants and other dining establishments. It is characterized by the “Singha” (สิงห์) emblem, derived from a mythological lion, and is recognized domestically and internationally as one of the brands symbolizing Thai beer culture. At the Bangkok restaurant Krua Araya, it is served in common formats by the bottle and by the glass, and is positioned as a standard beverage for eating out with Thai cuisine.
Yam Thale Ruammit (Thai: ยำทะเลรวมมิตร) is a type of yam (mixed salad) in Thai cuisine, made by tossing multiple kinds of seafood such as shrimp, squid, and shellfish with aromatic vegetables in a dressing based on lime juice, fish sauce, sugar, and chili peppers. It is also served at the Bangkok restaurant Krua Araya and is eaten as an appetizer or as a dish to accompany alcoholic drinks.
Khao Soi is a traditional noodle dish representative of northern Thailand, characterized by its unique style of combining curry soup with coconut milk, crispy fried noodles, and boiled noodles. While it has long been a popular dish in regions centered around Chiang Mai, similar dishes can also be found in parts of Myanmar and Laos, reflecting its multicultural background. In recent years, Khao Soi has become widely available throughout Thailand and in Thai restaurants overseas, gaining popularity among travelers as well.
Singha Beer is a beer brand produced by Boon Rawd Brewery, based in Bangkok, Thailand. Established in 1933, it is widely recognized both domestically and internationally as Thailand's first authentic beer. Featuring an iconic lion label, it is a 100% malt pilsner-type lager known for its rich flavor and refreshing taste. Its quality has been highly regarded for many years, earning it a royal warrant as an official supplier to the Thai royal family. Singha Beer is available throughout the country, including at Suvarnabhumi International Airport, and is closely associated with Thailand’s food culture and tourism industry.
Shark Fin Soup is a Chinese dish that uses shark fins as its main ingredient and has long been regarded as a delicacy, especially in China and Southeast Asia. Known for its delicate texture and subtle flavor, it is often served at banquets and festive occasions. In Bangkok's Chinatown (Yaowarat), it is a popular dish among both the local Chinese community and tourists, with many specialty restaurants offering their own unique flavors by blending traditional soup-making techniques with local ingredients.
Grilled jellyfish skewers are a type of skewer dish widely consumed across various regions of Asia. Prepared by threading desalted and pre-processed jellyfish onto skewers and grilling them, this food is especially popular as a street food in places like Yaowarat Road in Bangkok’s Chinatown, Thailand. Known for its unique texture and seasoning, it enjoys popularity among many people. The use of jellyfish as an ingredient has particularly developed in East Asian countries such as China, and due to its appeal as a health-conscious and delicacy food, grilled jellyfish skewers have become a staple combining both traditional and modern culinary cultures in these regions.
