Kono Pizza is a cone-shaped pizza originating from Italy, developed as a fast food that transforms the traditional flat pizza into a portable ""on-the-go"" style. It consists of pizza dough shaped into a distinctive cone, filled with tomato sauce, cheese, and preferred toppings, then baked so it can be easily enjoyed with one hand. Invented in northern Italy in the early 2000s, Kono Pizza has spread to Europe, Asia, and the Americas. It is particularly popular among young people and tourists in various urban spaces such as shopping malls and event venues.

Ippudo's ramen refers to tonkotsu ramen served by ""Ippudo,"" a ramen specialty restaurant chain founded in 1985 in Fukuoka City, Fukuoka Prefecture, Japan. Characterized by its creamy white pork bone broth and ultra-thin straight noodles, Ippudo has expanded its presence not only throughout Japan but also in various locations worldwide. Known for its authentic flavor and high quality control, Ippudo strives to deliver genuine taste while adapting to local food cultures and preferences overseas. With branches in places like Bangkok, Thailand, Ippudo is an example of Japanese traditional ramen culture being widely embraced in international markets.

Pancakes are a confectionery or light meal that is widely enjoyed around the world, made primarily from ingredients such as wheat flour, eggs, milk, and sugar, and cooked into a round shape on a griddle or frying pan. Although their origin is unclear, pancakes have long developed uniquely in various regions across Europe, the Americas, Asia, and Africa. In modern times, they are commonly served not only as a staple for breakfast or tea time, but also as street food in countries around the world.In Bangkok, the capital of Thailand, especially in local areas such as the Khlong Toei district, small-sized pancakes are enjoyed as snacks by children and young people, as well as everyday light meals rooted in the local community. These pancakes are offered in a manner closely connected to the local food culture and are characterized by their familiar, approachable flavor.

Tom Yum Goong (Thai: ต้มยำกุ้ง) is a renowned Thai soup known for its distinctive spicy and sour flavor, created with herbs such as chili, lemongrass, kaffir lime leaves, and galangal. Primarily made with shrimp, this soup is celebrated for its intense aroma and taste, enjoying great popularity both within Thailand and internationally. Traditionally served in homes and street stalls, Tom Yum Goong is now widely enjoyed in restaurants around the world.

Fried spring rolls (Thai: ปอเปี๊ยะทอด, Po Pia Tod) are one of the representative snacks or appetizers of the Kingdom of Thailand and are widely served in urban restaurants, street stalls, and markets. Originally derived from Chinese spring rolls, they were introduced to Thailand and subsequently evolved by blending with local food culture, ingredients, and seasonings. Characterized by their crispy texture, flavorful fillings, and being served with special chili sauce, fried spring rolls are popular both in Thailand and internationally for their convenience and approachability.

Singha Beer is a lager-style beer originating from the Kingdom of Thailand. First introduced in Bangkok in 1933, it has been widely enjoyed both domestically and internationally. Recognizable by its distinctive golden label and the ""Singha,"" a lion from Thai mythology, Singha Beer is known as the country's first domestically produced beer and holds high brand recognition. Brewed by Boon Rawd Brewery, it is distributed not only throughout Southeast Asia but also in various countries worldwide. Its unique taste and compatibility with Thai cuisine have made it an integral part of local food culture and everyday life.