The Bulgogi Banh Mi is a multicultural fusion dish that combines ""bulgogi,"" a traditional Korean grilled meat dish, with ""banh mi,"" Vietnam's iconic sandwich. It is mainly served in urban areas of Vietnam and regions with active international exchange, such as airports, and is especially popular among travelers at Tan Son Nhat International Airport in Ho Chi Minh City. This dish, which merges the tradition of banh mi developed under French influence with Korean seasonings, has become a symbol of the diversity and globalization of modern Asian food culture.

Pho bo is a traditional Vietnamese noodle dish whose main ingredients are rice noodles and beef. It is characterized by its clear broth, rich and aromatic flavor enhanced with spices, and a variety of fresh herbs and accompaniments, making it a popular choice for any meal from breakfast to late-night snack. While pho bo is enjoyed throughout Vietnam, the southern city of Ho Chi Minh has developed its own distinctive style. It is served in a wide range of locations, including restaurants in urban areas and at the airport. This article provides an overview of the beef pho available at Tan Son Nhat International Airport in Ho Chi Minh City.

Lotus tea (Vietnamese: Trà Sen) is a traditional beverage that has long been enjoyed in Vietnam. It is primarily made using lotus flowers or seeds, and is characterized by its unique gentle aroma and flavor. Served in tea rooms and temples across Vietnam, including Hanoi, and more recently at major café chains, it is a drink appreciated by people of all ages as a fusion of tradition and modernity.

Phở lòng is a type of pho originating from northern Vietnam, particularly popular in the capital city of Hanoi. Unlike the typical chicken or beef pho, this variation is characterized by the generous use of chicken offal such as liver, gizzard, and heart. It is a traditional dish deeply rooted in the local food culture. The simple yet flavorful broth harmonizes with the variety of offal, making the dish both nutritious and resourceful in its use of ingredients. Phở lòng is commonly served in households, eateries, and street stalls alike.

MOGU MOGU is widely known as a unique beverage that combines fruit-flavored drinks with nata de coco. Developed in 2001 by the Thai beverage manufacturer Sappe Public Company Limited, it has gained popularity in many countries, particularly across Asia. Although its Japanese-sounding name sometimes leads to the misconception that it is a Japanese product, MOGU MOGU is actually an internationally recognized brand originating from Thailand. The drink has especially spread among younger generations via social media, creating a new beverage culture that serves as both a refreshment and a snack.

Ume juice is a beverage characterized by its sweet and sour flavor, made from ume fruit and commonly found in East and Southeast Asian countries. In Hanoi, Vietnam, it is known as nước mơ or nước xí muội. The drink is mainly prepared using dried or salted ume, to which sugar or honey is added, and sometimes herbs such as lemongrass. It is usually diluted with water or soda. Traditional methods of preparation are still maintained, and during hot seasons, ume juice is widely consumed as a refreshing drink in city streets, cafés, and homes.

Beef, French fries, and stir-fried rice is a modern fusion dish mainly served in urban areas of Hanoi, Vietnam. It typically combines beef, French fries, and stir-fried rice, finished with a rich, flavorful sauce, and is known as a unique dish blending Western and Asian culinary cultures. It is offered at local eateries, bars, and restaurants in entertainment districts, and is especially popular among young people and tourists.

Clam soup (Vietnamese: súp nghêu or súp ngao) is a soup dish made with shellfish that is widely consumed especially in northern Vietnam. In Hanoi, it is particularly established as one of the traditional culinary cultures, characterized by the use of fresh clams as the main ingredient and a simple cooking method that brings out the natural flavors of the ingredients. It is enjoyed in a variety of settings, from street stalls and bia hơi (local beer halls) to festive banquets, and is beloved not only by locals but also by tourists.

Mint ice cream is a type of ice cream characterized by its refreshing mint aroma and light taste. It is one of the frozen desserts enjoyed around the world, and in recent years, it has increasingly been served as rolled ice cream, especially in Hanoi, Vietnam. In the local area, alongside traditional ice cream culture, various visually appealing and convenient versions are popular at street stalls and cafes, attracting both tourists and young people.

Bánh mì is one of Vietnam's most representative sandwiches, typically served as a dish in which a French-style baguette is filled with uniquely Vietnamese ingredients. Various regional variations can be found throughout Vietnam, and it is widely enjoyed as both a breakfast and a light meal. Its origin dates back to the French colonial period, emerging as a result of the fusion between Western and Eastern food cultures. Today, bánh mì is well known outside of Vietnam and has gained global popularity as a multicultural street food.