VitaC Detox Juice Original is a fresh juice offered at BOOST, a juice stand located in MBK Center, a commercial facility in Bangkok, Thailand. BOOST is a globally recognized juice chain originating from Australia, known for serving a variety of fruit and vegetable juices with a focus on health and convenience. VitaC Detox Juice Original is rich in nutrients, particularly vitamin C, and is popular mainly among health-conscious consumers and tourists.

Taohuai (Thai: เต้าฮวย) is a traditional dessert widely consumed in Chinese communities across Southeast Asia, especially in Thailand. Originating from the Chinese douhua, it consists of a soft, pudding-like tofu made from soybeans, typically served with coconut milk, syrup, and various toppings. In Thailand, taohuai is a popular treat found at street stalls and dessert shops in urban areas, with a variety of regional flavors and adaptations having developed over time.

Satosiam (Thai: สาโทสยาม) is a modern commercial alcoholic beverage derived from the traditional Thai fermented rice wine known as Sato (สาโท). Sato is a naturally fermented drink, primarily made from glutinous rice, and has long been enjoyed at home and in villages, especially in the Isan region of northeastern Thailand. Satosiam retains the traditional production methods and distinctive flavors but is bottled under industrial production and sanitary standards, making it widely available both in urban areas and internationally. It is characterized by its unique sweetness, rich aroma, and mild acidity, sharing similarities with other fermented alcoholic beverages such as beer and makgeolli. Recently, Satosiam has gained popularity in urban centers like Bangkok and is attracting attention as an element of Thai food culture.

BigSheet Taokaenoi is one of Thailand’s most representative seaweed snacks, widely enjoyed not only locally but also in many countries across Asia. In Thailand, where eating seaweed was not traditionally part of daily life, it emerged as an innovative snack in the early 2000s and quickly gained popularity, especially among younger generations. Characterized by its crispy texture and diverse range of flavors, BigSheet Taokaenoi is now commonly found not only in Thai supermarkets and convenience stores but also in overseas markets.

Rat na is a traditional Thai noodle dish characterized by its Chinese-influenced, thickened gravy style. Originally introduced to Thailand by Chinese immigrants, the dish commonly features a variety of noodles, such as wide rice noodles, egg noodles, or even deep-fried rice cakes, served with a rich, savory sauce. An assortment of ingredients including meats, seafood, and various vegetables are frequently added. Rat na is popular across a wide range of establishments, from humble street stalls to specialty restaurants, and is well-known not only throughout Thailand but also in neighboring countries.

Moo Ping is a grilled pork skewer dish originating in Thailand, characterized by juicy pork cooked over charcoal or a grill. The meat, marinated in a sweet and savory sauce using ingredients such as fish sauce and palm sugar, is skewered and widely enjoyed as street food at stalls and markets. It is mainly eaten for breakfast or as a snack and is often served with sticky rice. Moo Ping is a beloved national dish that can be easily found in tourist areas such as Khao San Road in Bangkok, and in recent years, it has gained recognition abroad as a representative menu item of Thai cuisine.

Grilled crocodile skewers are a dish made with crocodile meat, primarily consumed in parts of Southeast Asia and Africa. In Bangkok's Khao San Road, Thailand, they have become increasingly popular as street food, especially among tourists. This dish is appreciated for its unique texture, nutritional value, and as an exotic culinary experience. In recent years, it has become widely available in countries with significant crocodile farming, such as Australia and China. Crocodile meat is often highlighted for its health benefits and has become established both as part of traditional local food culture and as a popular attraction for visitors.

Dunkin' Donuts is an international fast food chain originating in the United States, specializing in donuts and coffee as its main products. Founded in Massachusetts in 1948, the chain has expanded globally and gained widespread popularity for its diverse varieties of donuts and conveniently enjoyed coffee. In Bangkok, Thailand, numerous branches operate, where classic items such as glazed donuts and chocolate donuts are favored by both locals and travelers.

Gai Yang (Thai: ไก่ย่าง) is one of Thailand's representative charcoal-grilled chicken dishes. Originating mainly from the Isan (Northeastern) region, it features chicken marinated with aromatic herbs and spices, then slowly grilled. Traditionally, the dish is prepared using bamboo skewers or wire racks and served with sticky rice and spicy dipping sauces. Today, Gai Yang is enjoyed throughout Thailand and is also widely available at Thai restaurants abroad. This article focuses on the Gai Yang served at ""Gai Baan Prik Thai Dam (ไก่บ้านพริกไทยดำ ห้าแยกพลับพลาไชย)"" in Bangkok.

Krating Daeng (กระทิงแดง) is an energy drink originating from the Kingdom of Thailand, known locally as a sweet, bottled beverage. Introduced in the late 1970s, it was initially popularized as a source of energy for people working long hours, such as manual laborers and drivers. The brand name, which means ""red wild bull"" in Thai, and its logo of two red bulls facing each other are widely recognized. Krating Daeng is also famous as the prototype for the global energy drink ""Red Bull."" It is a staple drink that can be easily found at convenience stores and restaurants throughout Thailand, from urban centers like Bangkok to rural areas.