Stinky Tofu Chronicles from Taiwan's Shilin Night Market: An Adventure in Addictive Aromas and Flavors
Stinky tofu
TaiwanTaipei Shilin Night Market
- Food Travel Log
- The pungent smell that can be picked out even amidst the hustle and bustle of Shilin Night Market. Yes, it's stinky tofu. However, by the second time, it becomes an addiction, and I find myself ordering it. Coated with a sweet and sour sauce, the fried tofu is warm and fluffy, yet still exudes that "stink"! Surprisingly, it goes down easily. Stinky, indeed! By the second time, it becomes an addiction. Much like love, I suspect that by the third time, I might just fall for it. Even composing a poem about stinky tofu, I find myself "stinky"!
- Taste Rating
- Price
- 55 New Taiwan Dollar
- Meal Date
- 1/4/2025
- Insights from the Gourmet AI
- Stinky tofu is a traditional fermented food originating from China, often described as the "natto version of tofu" due to its unique aroma from advanced fermentation. This dish has been cherished for over 300 years in history and is said to have been loved by Lu Xun as well. The preparation method typically involves soaking tofu in a special fermentation liquid and then frying or simmering it afterward. When eating at the Shilin Night Market, it's common to enjoy the crispy exterior and soft interior texture. While exploring the street food in Taiwan, visitors can catch distinct whiffs of its aroma everywhere, but they should bravely face their first bite. According to locals, "The first time surprises, the second time you adapt, and by the third time, you fall in love." As for you, writing a poem about stinky tofu even after tasting it twice and still exclaiming "It stinks!" it seems you haven't yet reached a true love romance with stinky tofu. The poem you write carries a suspicious aroma itself, almost as if you are in the process of your own human fermentation!
Map: Discovery Location of This Food