This vending machine I saw in Singapore feels like a sloppy reuse of a Japanese one. This time, it’s Red Bull Plus Zero Sugar High Vitamins. Fruity vitamin taste, easy to chug without carbonation! Contains up to 50% more vitamins B3, B5, B6, B12 than regular energy drinks, hence 50% less guilt.

The ethnic composition of Singapore is
Over 70% Chinese, followed by Malays and Indians
Walking around, the food ratio seems similar.

This means that you might be able to infer the country by looking at the cuisine?

This time, it’s a noodle dish with black pepper and chicken
The sauce, a blend of sesame oil and chili oil, makes you obsessed with the noodles!
Beware, you might choke on the spiciness if you let your guard down.

A taste that seems to restore about MP5!

Such a fantasy herb jelly drink
used in Singapore hawkers

A smooth, mildly sweet and bitter
herb jelly with a splendid effect!

But after finishing this one drink,
I still can’t cast a single Meteor

By the way, this herb jelly drink’s color…
Kukukuku… it’s black

Yam Rice, a meal on a flight to Singapore!

A soy-sauce flavored rice dish packed with ingredients.
The first impression is mushy, with no texture to the rice, but it’s full of yam and chicken, making it highly satisfying! However, it’s so oily that it sticks to the container, so beware of your stomach.

It’s suspected to be Singaporean or Malaysian cuisine, but there are no definitive sources.

A famous spot in Hanoi that leaves an impression just by passing through
Go through Train Street and head to my favorite coffee chain, Highlands Coffee!

Lotus tea
The mildly crunchy and sweet lotus seeds could become addictive!

Using lotus, Vietnam’s national flower, in tea is so tasteful!

Ordering pho in Vietnamese without being able to read it
Chicken innards? Grotesque but seems nutritious!

The innards floating around are chewy, and the light seasoning of the broth matches well, keeping you from getting bored!

However, chicken pho seems to be the main dish, so given the limited time and stomach space, it feels like a slightly regrettable choice.

MOGU MOGU
An American-born juice with a Japanese-sounding name and plenty of nata de coco! The fun of chewing the avalanche of nata de coco that floods your mouth at the same time as drinking is unparalleled!

And I discovered a gigantic electronics district in Hanoi, far larger than Akihabara, that wasn’t even in the guidebook, which made me very satisfied!

During the rainy season in Hanoi, you get caught in showers repeatedly, which leads to spending money at cafes. There are truly many cafes in Vietnam.
Listening to the rain while watching the cooking and enjoying small encounters is also charming. It was a refreshing sweet plum? juice.

By the way, works with good rain scenes tend to be good. Like Totoro.

What’s this junky mystery dish? I might like it
Discovered in the nightlife district of Hanoi, it’s beef and fries stir-fried in a rich sauce, which made me tear up. The rice, simply fried in oil, is fragrant and smooth, another dark horse! The taste is as you’d expect, delicious from the salt. It might become as addictive as McDonald's.

Simple clam dish in Vietnam
A light salty broth with a subtle sea aroma, and the plump, juicy clams entice you to drink beer. If you get bored with the simple taste, you can customize it with ginger leaves or calamansi!

No matter how much you drink, the taurine in the clams helps detoxify the liver, so beer is practically alcohol-free!