Steamed Prawns with Garlic is a seafood dish made by steaming fresh prawns with a generous amount of chopped garlic and aromatics. It is widely consumed in southern China, Hong Kong, and Southeast Asia, and is characterized by its simple cooking method that brings out the natural flavors and aroma of the ingredients. The dish is a staple in local households and restaurants, and is also a popular menu item at Chinese seafood establishments such as Ahfat Seafoods Plaza in Davao, Philippines.
MOGUMOGU Lychee is a fruit juice beverage from the Thai beverage brand ""MoguMogu,"" characterized by a combination of lychee juice and cube-shaped nata de coco. Production and sales began in the early 2000s, and the drink has since expanded to various countries around the world, particularly throughout Asia. The enjoyable texture of nata de coco and the tropical fruit flavor make it popular among a wide range of consumers. In Southeast Asia especially, the drink matches the local climate and food culture, making it a popular item that is easily available at convenience stores and restaurants.
Pork sisig is one of the representative meat dishes of the Philippines, made primarily by finely chopping pork and stir-frying it with aromatic vegetables and seasonings on a hot iron plate. Its origin traces back to Pampanga Province in Central Luzon, where it was originally a local dish devised to utilize parts of the pig such as the face and ears without waste. Today, it is widely enjoyed in a variety of settings, from casual eateries and night markets to restaurants and home dining tables, featuring numerous variations and serving styles. It is often served sizzling on a hot iron plate and is a classic accompaniment to beer or distilled spirits.
The Yamashita Roll is a sushi roll served at Yamashita Diner, located in Davao, a city on the island of Mindanao in the Philippines. It is a creative sushi inspired by Japanese makizushi, incorporating uniquely Filipino ingredients and seasonings, and is characterized by its integration of local legends and food culture. The name originates from the legend of ""Yamashita's Treasure"" related to World War II, and it has become a symbol of the diversity of Japanese cuisine and intercultural exchange in Davao.
Crocodile Sisig is a type of sisig that uses crocodile meat, mainly served in Davao City and other areas in the southern part of Mindanao, Philippines. Sisig is a traditional Filipino dish, usually made by finely chopping pork face meat or chicken, then sautéing it with aromatic vegetables and adding sour and spicy flavors. In Crocodile Sisig, farmed crocodile meat is used instead of pork or other typical meats. With the growing interest in health-conscious diets and food diversity, Crocodile Sisig has gained popularity in tourist spots and restaurants, and is recognized as one of the region’s exotic local dishes in the Davao area.
Jollibee is a fast food chain originating from the Philippines and is the largest and most widely recognized food brand in the country. Founded in Manila in 1978, it has expanded its network of outlets both domestically and internationally. Jollibee is celebrated for its menu, which features unique Filipino flavors and culinary traditions. Popular offerings include ""Chickenjoy"" fried chicken and ""Jolly Spaghetti"" with its characteristically sweet sauce, catering to a wide range of customers from children to adults. Jollibee is also regarded as a symbolic family restaurant in Philippine society and remains an integral part of everyday local life.
Ostrich Egg Vanilla Ice Cream is a vanilla-flavored ice cream made primarily from ostrich eggs. It is known as a regional specialty and is mainly served at places such as Davao Riverfront Crocodile Park & Zoo in Davao City on Mindanao Island, Philippines. Unlike traditional ice cream made with chicken eggs, it is characterized by the unique richness and creamy texture of ostrich eggs, and enjoys great popularity as a local gourmet treat for tourists.
The crocodile burger is a hamburger with crocodile meat as its main ingredient, characterized by its unique flavor and texture. It is primarily served at tourist destinations in regions where crocodile farming is prevalent, such as the Davao Riverfront Crocodile Park & Zoo in Davao City, Philippines. Crocodile meat is high in protein and low in fat, making it a distinctive ingredient in burgers that have traditionally used beef or pork. Its popularity is growing among tourists seeking exotic culinary experiences, as well as among locals as part of a new food culture.
Crocodile ice cream (chocolate) is an ice cream sold at the Davao Riverfront Crocodile Park & Zoo in Davao City, Philippines, characterized by the use of crocodile eggs as one of its ingredients instead of chicken eggs. Although it looks similar to ordinary chocolate ice cream, its unique choice of ingredients and regional significance have made it a popular local specialty, attracting interest from both tourists and local residents. Crocodile eggs are high in protein and low in fat, making them highly nutritious, and the ice cream is noted for its cultural and novelty value.
Ginisang Ampalaya is one of the representative vegetable stir-fry dishes of the Philippines. It is mainly made using bitter ampalaya (bitter melon), which is stir-fried together with eggs, meat, and aromatic vegetables. Popular in households and eateries throughout the country, it is especially favored for its health benefits and home-style taste. There is considerable diversity in the ingredients used and regional variations, and it is widely served even in urban areas such as Chinatowns as a traditional dish.
