108 Power Punch is an original cocktail served at 108 SESSION ROAD Cafe in Baguio City, Philippines. Characterized by its refreshing citrus flavors and tonic water base, the drink stands out for its striking blue gradient appearance and is known for its use of strong alcohol. It is regarded as one of the signature cocktails representing the vibrant café and bar culture of Baguio, named after the establishment and its location. The cocktail enjoys popularity among a wide range of people, including tourists and local music enthusiasts, and is commonly enjoyed while listening to live music performances.
The strawberry (Fragaria × ananassa) is a fruit belonging to the genus Fragaria in the rose family. It is widely cultivated and consumed around the world. With its sweet and tart flavor, vibrant red color, and distinctive aroma, the strawberry is used in a variety of food cultures. Baguio in northern Philippines is known as one of the country's major strawberry-producing regions, where fresh strawberries are popular among local people at markets.
Sago't Gulaman is a traditional Filipino refreshment characterized by tapioca pearls (sago) and colorful agar jelly (gulaman) sweetened with brown sugar syrup and served with ice. It is widely enjoyed in urban areas, food stalls, and restaurants, becoming a staple drink during the hot season. Max's Restaurant in Baguio City is one of the places where visitors can experience authentic local Sago't Gulaman as an example of this tradition.
The menu of Max's Restaurant refers to the diverse range of dishes served by the restaurant chain ""Max's Restaurant,"" which operates primarily in the Philippines. It features a fusion of traditional Filipino cuisine and American dishes. Established in 1945, the restaurant has long been cherished as a place for ""family-friendly, home-style dining."" Its menu, highlighted by its signature fried chicken, skillfully blends local cooking techniques and ingredients with elements of Western food culture. This distinctive combination has earned widespread popularity not only within the Philippines but also internationally.
Ube cone ice cream is a dessert consisting of ice cream made primarily from ""ube,"" a traditional purple yam from the Philippines, served in a waffle cone. It is easily enjoyed at parks and street stalls throughout the Philippines and is widely popular among both locals and tourists. In particular, it is a staple street food at Burnham Park in Baguio, a city known as a mountain resort destination.
Empanada is a traditional dish made by wrapping fillings such as meat, vegetables, and eggs in dough and then frying or baking it. It is especially popular in Spanish-speaking countries and the Philippines. In the Philippines, empanada has developed uniquely in each region through the fusion of Spanish culinary culture introduced during the colonial era and local ingredients. In areas such as the Ilocos region and Baguio City, it is enjoyed by many as a popular street snack known for its bright orange dough and crispy texture.
Mang Juan is a snack originating from the Philippines, widely known as a non-pork version of the traditional fried pork skin snack called ""Chicharrón."" Made primarily from soybeans, it is produced and sold by Filipino food manufacturers and has gained popularity against the backdrop of local food culture. Mang Juan is characterized by its unique texture and a variety of flavors using traditional Filipino seasonings, making it popular among consumers who avoid pork for health reasons or due to religious considerations.
Prawn crackers are a type of deep-fried snack made primarily from prawns and are widely consumed, especially in Southeast Asia. They are characterized by their distinctive light texture and prawn flavor, and various types and flavors exist depending on the region and brand. In the Philippines, mass-produced prawn crackers by major snack manufacturers are widely available and are enjoyed as a common everyday snack.
Red Horse is a high-alcohol beer brand originating from the Philippines, brewed by San Miguel Corporation. Since its introduction in 1977, it has gained popularity both domestically and internationally for its strong flavor and reputation as an ""extra strong beer."" Widely distributed throughout the country, including places like Baguio, it holds a significant place in local culture.
Pandecoco is a type of sweet bread widely enjoyed in the Philippines. It consists of a soft bread dough filled with a sweetened mixture of finely grated coconut, and then baked. This bread is believed to have originated from the fusion of bread-making culture introduced during the Spanish colonial era and native Filipino ingredients. It is commonly sold at bakeries and markets throughout the country and is favored as a snack or light meal not only by locals but also by visitors. Known for its natural coconut sweetness and fragrant flavor, pandecoco is considered one of the representative breads of Filipino food culture.
