Chicken feet refer to the legs of domesticated chickens and are used as food in various regions around the world. The methods of preparation and names differ by region, and especially in many Asian countries, chicken feet are featured in a wide variety of dishes and are popular as both street food and home-cooked meals. In Japan, they are known as ""momiji,"" particularly enjoyed in the Kyushu region, while China, Vietnam, Korea, and the Philippines also use them in traditional cuisine. Rich in collagen, chicken feet have drawn attention as a health-oriented food, and in recent years, they have come to symbolize the diversity of food cultures.
Stir-fried okra and shrimp is a stir-fried dish originating in Southeast Asia, with okra and shrimp as its main ingredients. It is offered as a home-cooked meal or street food in various tropical regions, including Vietnam, Thailand, and Malaysia. In bustling areas such as Bui Vien Street in Ho Chi Minh City, it is especially popular as a snack with beer or a light meal. The dish is characterized by the combination of okra's unique sliminess and crisp texture with the savory flavor and aroma of shrimp, as well as a simple yet varied seasoning.
333 (Ba Ba Ba) Beer is one of Vietnam’s representative beer brands and is a widely enjoyed lager throughout the country, especially in Ho Chi Minh City. Brewed by Saigon Beer-Alcohol-Beverage Corporation (SABECO), its origins date back to the ""Bia 33"" of the French colonial era. Known locally as ""Ba Ba Ba,"" 333 Beer is highly recognized both domestically and internationally. It is a popular, everyday beer favored by locals and tourists alike, and is commonly served in tourist areas such as Bui Vien Street, street stalls, and local eateries. It is considered one of the iconic beverages symbolizing Vietnam’s food and drink culture.
Rockstar Energy Drink is a soft drink originating from the United States and is an internationally recognized brand in the energy drink sector. Since its launch in 2001, it has expanded to countries around the world, including North America, Europe, and Asia. The drink is especially popular among athletes and people with active lifestyles, as it is intended to provide an energy boost. The cans feature a distinctive star-shaped logo and a design primarily in black and yellow, and the beverage contains ingredients such as caffeine, taurine, guarana, and B vitamins. It is also distributed in Ho Chi Minh City, Vietnam, where it is consumed by urban residents and tourists.
Bolo Bao (Pineapple Bun) is a popular sweet bread widely enjoyed in Hong Kong. Its name comes from the distinctive cracked pattern created by baking a layer of cookie dough on top, which resembles the skin of a pineapple, although no actual pineapple is used in the bread. It is believed to have originated between the 1940s and 1950s under the influence of Western-style bread. Today, pineapple buns are a staple in Hong Kong's tea houses and bakeries, and have also spread to Taiwan, mainland China, and Chinese communities around the world.
Red Bean Ice is a popular cold sweet beverage enjoyed in Hong Kong, southern China, and overseas Chinese communities. It is mainly made by combining cooked red beans, milk, sugar, and crushed ice, and is especially popular during the summer. Traditionally served at cha chaan teng (Hong Kong-style cafes) and bing sutt (ice rooms), it is also enjoyed with various modern adaptations at contemporary cafes and dessert shops.
Lanzhou beef noodle soup is a hand-pulled noodle dish featuring beef, originating from Lanzhou in Gansu Province, China. It is characterized by a clear beef bone broth, chewy wheat noodles, thinly sliced beef, radish, cilantro, green onions, and chili oil. Traditionally, it is famed for its ""five elements"": clear broth, white radish, red chili oil, green cilantro, and yellow noodles. Lanzhou beef noodle soup developed within the culture of the Hui people (Chinese Muslims) and has a history dating back to the Qing dynasty. Today, it is not only popular throughout China but has also spread internationally, including to Hong Kong, and is offered in various versions.
Carlsberg beer and barbecue-flavored potato chips are a combination of beer originating in Europe and a globally popular snack. This pairing is enjoyed in many countries and regions, and is especially favored in casual dining settings, at home during relaxation time, and at parties. In Hong Kong, where international food culture is prominent and Japanese as well as Western products are easily available, such a pairing is commonly chosen in daily life.
KOI Thé is a Taiwanese bubble tea specialty chain that has expanded globally, mainly throughout Asia, as a prominent brand. Founded in 2006 in Taichung, Taiwan, it is also known locally under the brand name ""50 Lan"". The brand is characterized by its use of high-quality tea leaves, its uniquely produced golden tapioca pearls, and a customizable menu, making it popular in many cities, including Hong Kong.
Beef noodle soup is a noodle dish widely consumed in China and other regions of East Asia. It is primarily made by combining beef and its offal, a rich broth, and noodles made from wheat or rice flour. The seasoning, ingredients, and types of noodles vary by region, resulting in numerous variations. In particular, Lanzhou, Taiwan, and Hong Kong have each developed their own unique styles, closely tied to their local food cultures.
