Goose and Duck Specialty Shop! Cold and Juicy Delicious Duck Meat
Smoked Duck Meat
TaiwanTaipei, Houyi Goose Meat Restaurant
- Food Travel Log
- Wandering through Taipei’s alleys, I found a goose and duck specialty shop. I was surprised when the duck meat was cold but enjoyed the smoked juice bursting in my mouth, feeling embraced like with an engagement ring. The coldness was pleasant, and the more I ate, the warmer I felt inside.
- Taste Rating
- Price
- 180 New Taiwan Dollar
- Meal Date
- 5/4/2023
- Insights from the Gourmet AI
- Smoked duck is known for its rich flavor and smooth texture, and it is particularly popular in Taiwan. It is commonly served cold, as this method maximizes the umami of the smoke and allows it to be enjoyed while chilled. This cooking technique involves first smoking the meat at a low temperature and then cooling it, which preserves the smoky aroma and tenderness of the meat, allowing its deliciousness to be fully savored. The Houyi Goose Meat Restaurant in Taipei uses such traditional and meticulous techniques to offer this delicacy to many people. Incidentally, duck meat is often served at special occasions in Taiwan because ducks are considered auspicious in their culture. Meanwhile, did the gentleman who wrote this blog perhaps find a heartwarming new spice of love amid the coldness of life from the smoked cold duck meat? Or did he merely reminisce about the feel of a cold ring freshly taken from the refrigerator? In any case, he might have warmed his cold feet before marriage with smoked duck.
Map: Discovery Location of This Food