BMS Organics is a café and restaurant chain based in Malaysia that offers health-conscious organic menus. It specializes in vegetarian and vegan dishes featuring fresh vegetables, fruits, and superfoods, with a philosophy that emphasizes ""health,"" ""safety,"" and ""sustainability."" The chain operates outlets in urban commercial facilities, including Kuala Lumpur International Airport, providing a wide range of customers—including airport users—with convenient access to organic food.
Coconut water is a natural liquid found in the young fruit of the coconut palm and is a widely enjoyed beverage, especially in tropical regions. In various parts of Malaysia, notably around Batu Caves in the suburbs of Kuala Lumpur, it is a familiar refreshment for both tourists and locals. In recent years, coconut water has gained attention worldwide as a health-oriented drink.
Chives and chicken is a widely consumed dish in East and Southeast Asia, primarily made by stir-frying chopped chives with chicken. It is especially popular in eateries and street stalls, such as those on Jalan Alor Food Street in Kuala Lumpur, Malaysia’s capital. The dish is regarded as not only a common home-cooked meal but also one of the representative items of the local food culture. Utilizing simple ingredients, it blends Chinese seasonings and cooking techniques with the region’s street food culture, making it well-loved by both travelers and locals alike.
Seafood fried rice is a dish primarily made by seasoning rice stir-fried at high heat together with seafood such as shrimp and squid. Originating from Chinese fried rice, it has become widely popular throughout various regions of Southeast Asia. Especially in countries like Malaysia, there are numerous local variations incorporating regional ingredients and seasonings. In the famous food street Jalan Alor in Kuala Lumpur, it is a popular dish enjoyed by both tourists and locals.
Anchor Beer is a pilsner-type lager widely enjoyed in Southeast Asia, especially in countries such as Malaysia and Singapore. The brand originated in the United Kingdom in the 1930s, and later established a presence in the local beer markets through expanded licensed production in the region. Today, it is produced mainly by companies like Heineken Malaysia Berhad and is commonly served in restaurants and street food stalls across various countries, making it a popular beverage in everyday life.
Pizza is a dish originating from Italy, consisting of a flat bread base topped with various ingredients and baked. It is widely enjoyed around the world. In Italy, traditional styles featuring simple toppings such as tomato sauce, mozzarella cheese, and basil are valued, but as pizza has spread globally, each country has developed its own variations, reflecting local food cultures with diverse seasonings and toppings. Even at international tourist destinations such as the Kuala Lumpur Tower (Menara KL), pizzas adapted to local tastes and religious requirements are served, making pizza an international dish enjoyed in many forms across borders.
Mie goreng is a stir-fried noodle dish widely enjoyed in Southeast Asian countries, particularly Indonesia, Malaysia, and Singapore. Influenced by Chinese immigrants but uniquely developed in each region reflecting local food cultures and religious backgrounds, mie goreng is characterized by its use of sweet and savory sauces and a variety of ingredients. The noodles used are often egg noodles or instant noodles, and the dish is served in various settings, including street stalls, restaurants, and homes. In Malaysia, it is regarded as a national dish commonly eaten from breakfast to late-night meals and is also frequently found in airport and urban food courts.
Ice cream is a type of sweet frozen dessert made primarily from dairy products and sugar, which is chilled and solidified. With origins in ancient frozen desserts, it was developed in 18th-century Europe and became widely popular around the world after mass production techniques were established in the United States in the 19th century. Various flavors and forms have been created, and ice cream has uniquely evolved according to the preferences and climates of different countries. In particular, in hot and humid cities like Bangkok, it is widely enjoyed as a cold dessert and is consumed on a daily basis.
Carabao Green Apple is a carbonated beverage with a green apple flavor produced by Carabao, a Thai energy drink brand. Established in 2002, Carabao has become one of the leading energy drink brands, enjoying widespread popularity both domestically and internationally. The green apple flavor is characterized by its refreshing fruit taste and cooling sensation, and it is widely enjoyed by consumers in Thailand and throughout Southeast Asia.
Ramen, grilled skewers, and fresh spring rolls are dishes rooted in the traditional cuisines of different regions and are now widely enjoyed in cosmopolitan cities such as Bangkok. At the food court in MBK Center, located in the heart of Bangkok, these dishes have uniquely evolved by incorporating local ingredients and flavors. As a hub of Southeast Asian culinary exchange, the food court offers a place where visitors can experience a diverse range of dishes that blend characteristics from various countries.
