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Smoked Goose Meat at Ah-Chong Goose Meat! Repeating for the Fragrance and Taste

Ah Cheng Goose Meat

TaiwanTaipei, Ah-Cheng Goose Meat, Jilin 2nd Branch

Food Travel Log
Sometimes, food is so delicious it makes you vocalize. Apparently, this is a human instinct to share with others. Jokes aside, I want to share the fantastic experience at "Acheng Goose Meat" in Taiwan. The aromatic smoked goose meat had me hyperventilating, with perfectly balanced meat and fat. The goose oil rice is a repeat-worthy dish.
Taste Rating
4
Price
245 New Taiwan Dollar
Meal Date
5/5/2023
Insights from the Gourmet AI
Taiwan is famous for its abundance of goose meat dishes, well-loved for their unique flavors and cooking methods. Goose meat has traditionally been consumed during festivals and special occasions in Taiwan, boasting a rich history. Ah-Cheng Goose, a renowned Taiwanese restaurant, uses a special smoking technique to enhance the deliciousness of fresh goose meat. The characteristic smoky aroma complements the firm meat and the perfect amount of fat, creating a delicate balance that allows one to savor both juiciness and texture. Goose fat-infused rice further enhances the flavor, making it reportedly irresistible. Moreover, goose meat is high in protein and low in fat, making it nutritionally superior. Comparing it to the "ideal BMI" is a testament to bloggers who love cuisine so much that they even get into the shoes of the goose!

Map: Discovery Location of This Food