Raw oyster is a type of bivalve mollusk belonging to the family Ostreidae, commonly enjoyed as a seafood delicacy eaten raw. It is a traditional ingredient in various food cultures around the world, and in countries such as Japan, France, and the United States, it is typically served as an appetizer or accompaniment to alcohol, often garnished with lemon or a variety of sauces. In Bangkok, the capital of Thailand, fresh raw oysters are widely enjoyed at markets and seafood restaurants, where they are accompanied by unique local condiments and seasonings, creating a distinctive culinary culture.
Bird's nest dessert is a traditional and luxurious sweet that has been cherished in East Asia and Southeast Asia since ancient times. It is primarily made from the nests of edible-nest swiftlets, and in China, it is known as ""yanwo"" (燕窩), valued historically for its nourishing properties and health benefits. Today, in places such as Yaowarat (Chinatown) in Bangkok and other regions across Asia, it is widely served not only as a classic medicinal ingredient but also as a convenient dessert or beverage.
Sushi is a cuisine originating from Japan, consisting of vinegared rice combined with various ingredients such as seafood and vegetables. Its origins can be traced back to fermented foods used for preservation during the Nara period, and over time, various styles of sushi have developed. Today, sushi is enjoyed around the world, evolving uniquely by incorporating local food cultures and ingredients in each country. In Bangkok, Thailand, sushi has also become widely popular and is served with distinctive characteristics reflecting local ingredients and preferences.
Squid eggs are a seafood ingredient consisting of the egg sacs or ovaries released by squid during spawning, and are enjoyed in various regions around the world, particularly in Asian countries. In Southeast Asia, they are widely distributed as street food and local market specialties. For example, at the Amphawa Floating Market near Bangkok, Thailand, fresh squid eggs are offered to both local residents and tourists. Cooking methods and seasonings vary by region, and due to their unique texture and flavor, which differ from the main body of the squid, as well as their high nutritional value, squid eggs have recently gained attention as a health-conscious food ingredient.
Grilled shrimp is a seafood dish representative of Southeast Asia, where whole shrimp are grilled over an open flame or charcoal with their shells on. In Thailand, it is commonly known as ""Kung Yang"" and is especially popular at floating markets and street stalls. The freshly grilled shrimp is characterized by its savory aroma and firm, springy texture, and is often enjoyed with spicy sauces and herbs. Locally, fresh river or sea shrimp are typically used, making this dish a symbol of regional aquatic resources and food culture.
Grass jelly (known as ""Chao Kuai"") is a plant-based dessert enjoyed across wide areas of Southeast and East Asia. Originally from southern China, this food has spread to countries such as Taiwan, Thailand, and Vietnam, where it has developed various forms rooted in local culinary traditions. In Thailand, it is especially popular under the name ""Chao Kuai,"" and is commonly served at street stalls, markets, and restaurants, making it a favored chilled dessert in the hot climate.
Hoy Kraeng is a traditional shellfish dish widely enjoyed in the Kingdom of Thailand. It is characterized by a simple preparation method that mainly uses ark shells (blood cockles), and is especially popular at markets known for fresh seafood, such as the Amphawa Floating Market located in Bangkok and its surrounding areas. Hoy Kraeng is typically served boiled or steamed, and is commonly eaten with a spicy and tangy seafood sauce.
Pepsi-Cola is a carbonated beverage that originated in the United States and is widely recognized as one of the world's leading soft drink brands. Developed in 1893 by pharmacist Caleb Bradham in North Carolina, the drink was later trademarked as Pepsi-Cola and spread to various parts of the world throughout the 20th century. Today, Pepsi-Cola is available in different variations and packaging designs depending on the country or region, with localization efforts made to suit various cultures and eating habits. Its distinctive sweetness and refreshing taste have earned it enduring popularity among consumers of all ages.
Krating Daeng is a representative energy drink from Thailand. Developed in 1976 by entrepreneur Chaleo Yoovidhya, the drink quickly gained popularity mainly among manual laborers and long-distance drivers as a beverage to boost energy. The name ""Krating Daeng"" means ""red wild buffalo,"" and its packaging is well known for its iconic logo featuring two red buffaloes facing each other. Krating Daeng later served as the prototype for the global energy drink ""Red Bull"" and has had a significant impact on the development of the worldwide energy drink market.
Durian is a tropical fruit belonging to the genus Durio in the family Malvaceae, widely cultivated in Southeast Asia. It is known as the ""king of fruits"" due to its distinctive strong odor and sharp, spiky rind, though its unique aroma is highly divisive. The flesh is creamy and richly sweet, and the fruit is primarily harvested and distributed in regions such as Thailand, Malaysia, Indonesia, and the Philippines. Durian has long been familiar in local food cultures and is widely used not only eaten fresh but also in various desserts and dishes.
