Tsingtao White Beer is a type of white beer produced by Tsingtao Brewery, based in Qingdao, Shandong Province, China. It is mainly made from barley and wheat malt, characterized by its unique fruity aroma, pale color, and smooth mouthfeel, following the traditional German brewing style. In China, it enjoys popularity alongside existing lagers and is especially favored by young people and a broad range of consumers. The beer is served in various urban dining establishments, such as IMMERSING HOTEL in Beijing, and represents a part of the diverse beer culture in modern China.

Hops Pilsen (Chinese: 酒花皮尔森, jiǔhuā pí'ěrsēn) is a type of craft beer served at 77° BEER GIRL on Qianmen Street in Beijing, China. Based on the pilsner style, it is characterized by a floral and aromatic flavor that incorporates modern brewing techniques and New World hops. It is regarded as one of the representative brands symbolizing the growing craft beer culture in Chinese urban areas and attracts attention from both locals and tourists as an example of the fusion of traditional beer styles with local innovation.

Beibingyang is an orange-flavored carbonated beverage widely enjoyed in Beijing, China. Since its introduction in the 1950s, it has become deeply rooted in everyday life and local culture, known for its distinctive polar bear design and refreshing taste. Recognized as a representative local drink of Beijing, it remains popular among many people today.

Yangchuan, or grilled lamb skewers, is a popular dish consisting of skewered and grilled lamb, enjoyed across vast regions including northern China. Originating in the Xinjiang Uyghur Autonomous Region, the dish is characterized by pieces of lamb seasoned with spices, skewered, and cooked over charcoal. Within China, it is commonly known as "kǎo yáng ròu chuàn" or simply "yáng ròu chuàn," and it is firmly established as a famous street food sold at urban food stalls, night markets, and tourist destinations. In particular, grilled lamb skewers served in historic shopping districts such as Qianmen Street in Beijing are loved by both tourists and locals. This culinary tradition has spread not only throughout China but also internationally.

Chocolate beer is a type of alcoholic beverage characterized by the flavors and aromas derived from beer and cacao. Typically based on dark beers, this style has developed by adding roasted malts and actual chocolate or cacao products as primary or secondary ingredients to express chocolate-like flavors and richness. Believed to have originated in 19th-century England with the use of chocolate malt, chocolate beer is now produced in a variety of forms by craft breweries around the world, including in Belgium, the United States, and China. It is especially popular among those seeking dessert beers or unique tastes, and it also attracts attention as a regional specialty or as a limited-edition product for events.

Ice cream (Donkey Rolling on the Ground & Sanqing Tea) is a creative cold dessert that blends tradition and innovation, served at Ruyi Fushi located on Qianmen Street in Beijing, China. This product features flavors inspired by Donkey Rolling on the Ground, a traditional Beijing confection, and Sanqing Tea, known as a medicinal tea, making it a unique example that combines local food culture with modern ice cream. Such ice creams symbolize the expansion of a new Chinese sweets culture, catering to modern tastes while making use of traditional ingredients and flavors.

Xie Huang Mian is a traditional noodle dish that developed mainly in the Jiangnan region of China. It is characterized by thick or medium-thick noodles coated with a rich sauce made from crab roe and crab tomalley. Especially popular in Shanghai and its surrounding areas, authentic Xie Huang Mian features the use of Chinese mitten crab (Shanghai crab), which is in season from autumn to winter. The dish is known for its luxurious and delicate flavor, and is enjoyed in many restaurants and homes both within China and abroad. Various adaptations of the dish can also be found in other regions, including Beijing, making it popular among a wide range of people.

Yanjing U8 Beer is a beer produced by Beijing Yanjing Brewery Co., Ltd., based in Beijing, China. Founded in 1980, Yanjing Beer is one of the most popular beer brands in China and abroad. The U8 is a relatively new addition to the brand’s lineup, mainly targeting young urban consumers. Characterized by its rich taste and modern design, this beer is served not only throughout Beijing and various regions of China, but also in Chinese restaurants overseas.

Yanjing Fresh Beer is a draft beer produced by Beijing Yanjing Brewery Co., Ltd., a major beer manufacturer based in Beijing, China. Since its founding in 1980, Yanjing Beer has been widely distributed both domestically and internationally. The fresh beer, branded as "Fresh" (Xian), is characterized by its refreshing taste achieved through non-pasteurization. It is widely served in Beijing, particularly in hot pot restaurants and traditional eateries, and is considered a beer brand closely associated with the local food culture.

Handmade pork and scallion boiled dumplings (Chinese: 手工水饺猪肉大葱) are a traditional dim sum widely eaten in northern China. This dish consists of a filling made with pork and scallions wrapped in a wheat flour dough skin, and then boiled in hot water. It is enjoyed across a wide range of settings, from home dining tables to restaurant menus. Particularly in Beijing and the surrounding regions, it is regarded as one of the representative dishes of the local food culture and is considered indispensable during festivals such as the Lunar New Year.