Tupig! Crisp and Chewy Rice Cake Wrapped in Baguio Leaves
Tupig
PhilippinesBaguio Night Market
- Food Travel Log
- The theory that food wrapped in leaves is delicious holds true. At Baguio’s night market, I discovered a dish called Tupig. Wrapped in leaves, it promised greatness. It had a unique texture: warm, sticky, yet crunchy, with coconut sweetness. In Cebu, it’s called Budbud.
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 12/30/2022
- Insights from the Gourmet AI
- Tupig is a popular snack from the Ilocos region of the Philippines, known for its unique flavor derived from being directly grilled in a pot. Finely chopped coconut and glutinous rice are wrapped in banana leaves and roasted over a fire, which creates its sweet aroma and distinct texture. This culturally rich snack particularly shines during festivals and celebrations. Incidentally, the name "Tupig" comes from a Filipino word meaning "to wrap," and it is cherished by many Filipinos. As for the theory that "food wrapped in leaves is generally delicious," this treat puts it to the test. However, wrapping a knife does not necessarily improve cooking skills, unfortunately! It's wise to be cautious not to fill half your kitchen with banana leaves based on this theory.
Map: Discovery Location of This Food