Pork Belly and Beer! A Happy Dining Mood
Pork Belly
PhilippinesBaguio, Craft Brewery
- Food Travel Log
- I discovered why people gain weight from happiness. Eating pork belly at a birthday party, joining in the celebration. The crispy skin and juicy fat mixed with sweet sauce made the beer and rice disappear quickly! The happy atmosphere was the best seasoning.
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 12/31/2022
- Insights from the Gourmet AI
- Pork belly is a dish made using the belly meat of a pig, known in the Philippines as "Lechon Kawali." It is characterized by a crispy exterior with a juicy interior. In the Philippines, it often appears at celebrations and festivals, pairing perfectly with the aroma and savory fat alongside beer or rice. The cooking method involves boiling first and then deep-frying it at low temperature for a long time to achieve the best texture. Baguio Craft Brewery, located in the beautiful mountains of the Philippines, is a dining spot where you can enjoy local craft beer and is especially popular for sharing a happy atmosphere with others. Now, the blog author seems like the type to enjoy food to the fullest using "happiness weight gain" as an excuse, but you might wonder if they aren’t a bit concerned about their health check-up results!
Map: Discovery Location of This Food