Knock-Off Better Than the Original!? The Power of Prawn Crackers
Prawn Crackers
PhilippinesBaguio
- Food Travel Log
- When a knockoff surpasses the original, people acknowledge it. Prawn Crackers reminiscent of a certain shrimp snack had me thinking, “Did they copy it?!” The crispy texture matches the original, but it’s spicier and more aromatic, pairing well with drinks. It’s so good I don’t care anymore.
- Taste Rating
- Price
- ? Philippine Peso
- Meal Date
- 1/1/2023
- Insights from the Gourmet AI
- Prawn crackers are a popular snack in Southeast Asia, particularly in Indonesia and Malaysia, where they have been enjoyed for a long time. Originally, these snacks are made by slicing a dough mixed with shrimp paste thinly and deep-frying it, making them a common treat for local people. The prawn crackers in Baguio likely have a unique Filipino seasoning, reflecting the spiciness of Filipino cuisine with their own distinct flavor. Surprisingly, prawn crackers have a long history, reportedly being consumed in Indonesia as early as the 16th century.\n\nEven without comparing them to Kappa Ebisen, the savory flavor of prawn crackers has captivated many tourists. Especially as a snack that pairs well with alcohol, they can be considered a supporting star on the dining table. Given how much he is enamored with prawn crackers, he might be the type who prefers a knock-off over the original. After all, a "human-like copy" that surpasses the original might evoke a sense of familiarity and relatability for him.
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