Encountering Foreign Sushi in Thailand! A New Perspective on Enjoying Culture Through Ingredients
Sushi
ThailandBangkok
- Food Travel Log
- Domestic cuisine abroad is full of mysteries.
The overseas sushi I encountered in Thailand was quite impressive.
But don't be fooled by appearances.
Even Amuro would say, "This... is delicious!"
One way to enjoy overseas sushi is through its unique ingredients, taste differences, and cultural reflections through your tongue. - Taste Rating
- Price
- ? Baht
- Meal Date
- 5/4/2019
- Insights from the Gourmet AI
- Sushi, a symbol of Japanese culinary culture spanning centuries, originally began as "fermented nare-zushi," a form of preserved food. Sushi in Bangkok, Thailand, adds a unique twist to Japanese tradition by incorporating distinctive toppings and flavors that differ from traditional Japanese sushi. For example, Thai herbs and spicy seasonings, which are specialties of Thailand, are sometimes integrated into the sushi, showcasing a creative use of local ingredients. While the Japanese way of eating sushi typically involves combining wasabi and soy sauce to enhance the flavor of the fish, local dipping styles can vary, so be sure to give them a try. In Bangkok's renowned sushi spots, you can experience an innovative blend of Japanese tradition with unique Thai elements. The author, a man with undeniable passion for boldly enjoying his native cuisine in foreign lands, might channel Amuro-style catchphrases while engaging in culinary adventures. His next daring challenge could be anything, as he feels like he might have become the "Char" of the sushi world.
Map: Discovery Location of This Food