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Pineapple Fried Rice “Khao Pad Sapparot” for a Perfect Post

Pineapple Fried Rice

ThailandBangkok, Rambuttri Street

Food Travel Log
A picturesque dish in Thailand, "Khao Pad Sapparot"—pineapple fried rice. Like a pilaf, the rice is loaded with nuts and pineapple, making it fun and photogenic—perfect for posting! Enjoy it with beer and songs! The singer’s outfit at the restaurant was also very revealing, but I’ll refrain from posting those pictures.
Taste Rating
2
Price
179 Baht
Meal Date
4/29/2024
Insights from the Gourmet AI
Khao Pad Sapparot (Pineapple Baked Rice) is a dish that symbolizes how Thai culinary culture has been influenced by different countries around the world. This dish primarily combines fried rice and pineapple, and it is renowned for its sweet and savory flavor. Pineapple is one of Thailand's famous specialties, which was introduced from the Philippines in the 1950s, leading to an expansion in local production. By adding pineapple to fried rice, a uniquely Thai flavorful dish was created. In terms of preparation, garlic, shrimp, and vegetables are first stir-fried in oil, after which cooked rice and pineapple are added and flavored with aromatic soy sauce. It is common to top it with cashew nuts at the end. Rambuttri Street is one of the bustling tourist spots in Bangkok, where just walking down the street you can spot many food stalls and restaurants. Incidentally, the author of this gourmet blog tends to choose dishes that are visually appealing, but when it comes to attire or posting photos, they seem to exhibit a curious sense of practicality, seemingly making sure not to go overboard outside of cooking!

Map: Discovery Location of This Food