Shrimp Ball Soup
TaiwanKaohsiung Sanfeng Middle Street
AI Overview
Shrimp ball soup (蝦丸仔湯) is a dish widely enjoyed in households and eateries, especially in southern Taiwan. In traditional markets such as Sanfeng Central Street in Kaohsiung City, it is commonly served as a simple dish featuring dumplings made from locally sourced fresh shrimp and pork simmered in a clear broth. It is considered a representative example of regional cuisine utilizing seafood within Taiwan’s diverse culinary culture.
Shrimp ball soup (蝦丸仔湯) is a dish widely enjoyed in households and eateries, especially in southern Taiwan. In traditional markets such as Sanfeng Central Street in Kaohsiung City, it is commonly served as a simple dish featuring dumplings made from locally sourced fresh shrimp and pork simmered in a clear broth. It is considered a representative example of regional cuisine utilizing seafood within Taiwan’s diverse culinary culture.
Map: Discovery Location of This Food
- Taste Rating
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- Price
- 55 New Taiwan Dollar
- Meal Date
- 12/28/2024
- Food Travel Log
- Sanfonzong Street in Kaohsiung: A Dried Goods Paradise It has a local vibe reminiscent of Ameyoko, and it seems to be bustling with locals during the Lunar New Year. As I wandered around, admiring the various dried goods, I stumbled upon an intriguing shop! I tried the Shrimp Ball Soup (蝦丸仔湯)! The light, flavorful broth was filled with hearty meatballs, and tiny shrimp were blended into the mixture, giving it a chewy texture. Despite the focus on dried goods, it was a street that satiated both the stomach and the soul.
AI Gourmet Analysis
Overview of Xiāwánzǐ Tāng (Shrimp Ball Soup)
Xiāwánzǐ Tāng (Shrimp Ball Soup) is a traditional Taiwanese dish, especially popular in the southern regions of the country. It is a beloved everyday soup often enjoyed at local markets and night markets, such as Sanfeng Zhong Street in Kaohsiung City. Its simple yet profound appeal symbolizes the diversity of Taiwanese cuisine.Origins and Regional Background
Southern Taiwan is blessed with abundant fresh seafood, and has a cultural heritage of dried goods and seafood products. Sanfeng Zhong Street is one of Kaohsiung's leading markets specializing in dried goods and other ingredients. Here, Xiāwánzǐ Tāng is characterized by the generous use of fresh local shrimp and pork, creating an especially flavorful dish among the many variations found across Taiwan.Composition and Cooking Method
Xiāwánzǐ Tāng is mainly composed of the following ingredients.| Main Ingredients | Features / Description |
|---|---|
| Shrimp | Mainly uses small fresh shrimp, which are minced with their shells and kneaded into the balls. The fresh flavor and texture are preserved. |
| Pork | A balanced mix of fat and lean meat, used to enhance umami. |
| Seasonings | Salt, pepper, and in some cases, chicken stock or dried shrimp broth are used. |
| Greens | Cilantro and green onions are added for color and flavor accents. |