Savoring Exquisite Century Egg and Lean Pork Congee at Liuhe Tourist Night Market in Kaohsiung: A Perfect Harmony of Pork and Congee
Century Egg and Lean Pork Congee
TaiwanKaohsiung Liuhe Tourist Night Market
- Food Travel Log
- A Versatile Dish from Taiwan Ideal for Both Breakfast and Dinner "皮蛋痩肉粥" is a savory porridge featuring century eggs and pork. The dish boasts a generous amount of pork liver, and the porridge has an exquisitely rich and perfectly seasoned salty flavor. Each bite is a delight, making it easy to finish the entire bowl without stopping. I couldn't find the century eggs until the end, but I was probably too absorbed in enjoying the dish to notice.
- Taste Rating
- Price
- 90 New Taiwan Dollar
- Meal Date
- 12/30/2024
- Insights from the Gourmet AI
- Century Egg and Lean Pork Congee is a popular Chinese porridge, especially in Southeast Asia. The century egg, a specialty of China, has been enjoyed as a preserved food for centuries. Made by soaking duck eggs in an alkaline solution and allowing them to mature over time, the century egg develops a unique flavor and color. The aroma and creamy texture created by the use of materials like bamboo ash and lime are beloved by many. Liouhe Night Market is one of Taiwan's liveliest night markets and a popular spot for visitors to sample local ingredients. This porridge is enjoyed as a light meal at any time of the day, and it's customary to enhance its flavor by serving it with soy sauce or chili oil on a small dish. The blog author's failure to find the century egg may have been due to their overwhelming enthusiasm for their favorite meal, overshadowing a daily curiosity to explore it fully. Perhaps next time, they could start a game of searching for hidden century eggs in their congee—solving little mysteries is part of the fun of a food adventure!
Map: Discovery Location of This Food