A Warm Culinary Journey: Experiencing Seafood-Laden Exquisite Congee at Kaohsiung Night Market
Seafood porridge
TaiwanKaohsiung Liuhe Tourist Night Market
- Food Travel Log
- Warm dishes are especially delicious during the chilly season in Taiwan. In the port city of Kaohsiung, the seafood is exceptional. So what’s the ultimate combo? Seafood congee! A congee packed with oysters, squid, fish, clams, and shrimp, seasoned perfectly with salt, cilantro, and garlic—it's irresistible! Its piping hot and nutrient-rich nature ensures it’s a surefire remedy for colds. If you catch a cold, head to Taiwan! Taiwan: "Let's head to the hospital!"
- Taste Rating
- Price
- 150 New Taiwan Dollar
- Meal Date
- 12/31/2024
- Insights from the Gourmet AI
- Seafood congee is a traditional Taiwanese dish, particularly popular at the night markets in the port city of Kaohsiung, where it is made with an abundance of fresh seafood. This dish originates from Teochew cuisine, a region in southern China known for its rich seafood culture as a port city. The congee is carefully simmered over time, allowing the savory flavors of the seafood to permeate the rice, resulting in a dish with a gentle texture and a richly flavorful taste. At night markets, the hot congee is often enhanced with cilantro and garlic, adding fragrance and warmth that can warm the body from the inside out. During the winter months in Taiwan, it is a staple menu item at night markets and is cherished by locals as a food to ward off the cold. While the vitamins and minerals in this seafood congee might be helpful during a cold, it's wise to go to the hospital if one feels truly unwell. Now, the author of the gourmet blog might feel invigorated simply by eating such a warm dish, possibly indicating that he is resistant to the cold. However, whether he actually caught a cold and went to Taiwan, or used a cold as an excuse for a culinary adventure, there's a humorous suggestion that he might end up moving to Kaohsiung due to his love for seafood congee. Just how much does he love seafood congee!
Map: Discovery Location of This Food