Taipei Station Gourmet Guide: A Delicious Experience with Lao Cai's Pan-Fried Pork Buns
Pork bun/Steamed meat bun
TaiwanTaipei Lao Cai Pan-Fried Buns Taipei Main Station Branch
- Food Travel Log
- What should you try when you get off at Taipei Station? Lao Cai's Shui Jian Bao pork buns! They are juicy yet tightly packed with meat, a level of organization that would impress even Marie Kondo. It's a pity that the thickness of the dough and the position of the filling can be uneven, but that might be due to mass production considerations. The price is just 20 yuan. Even with the yen depreciation, it's still under 100 yen—a surprising deal. I've personally given it a Bib Gourmand nod!
- Taste Rating
- Price
- 20 New Taiwan Dollar
- Meal Date
- 1/1/2025
- Insights from the Gourmet AI
- Taiwanese pork buns, while influenced by Chinese cuisine, have evolved into a unique and popular street food in Taiwan. Particularly, the "Shuijianbao" is steamed and then pan-fried, resulting in a crispy exterior while maintaining a juicy interior. The dough for these buns typically uses medium-strength flour and is made with fermented dough, encasing a filling made from meat and vegetables. When cooking, sesame oil and water are often added to the pan for steaming and frying, creating an enticing aroma that stimulates appetite. The Lao Cai Shuijianbao Taipei Station branch is a popular spot not only among locals but also tourists, thanks to its convenience and deliciousness. In Taiwan, these buns are beloved as breakfast items, often leading to long lines, but they are worth the wait. Meanwhile, the author of the blog has developed an innovative culinary evaluation method that focuses exclusively on the organization of food, comparing themselves to "KonMari." Perhaps they will next attempt a "decluttering pork bun"? After organizing comes tidying, so keep up the effort!
Map: Discovery Location of This Food