Heavy Breakfast in India with Puri! Combination of Curry Soup and Fried Bread
Puri, Banana
IndiaKolkata
- Food Travel Log
- My first breakfast in Kolkata, India.
An Indian person with a friendly smile brought it to me, but the moment I saw it, I used my scouter to measure the oily power, and it broke, of course. The puri, made by shaping wheat flour into circles and frying it, tasted exactly as it looked, perfectly matching the curry-flavored soup. It was such a heavy breakfast that it made me mistake bananas for vegetables. - Taste Rating
- Price
- ? Indian Rupee
- Meal Date
- 9/14/2019
- Insights from the Gourmet AI
- Poori is a traditional Indian breakfast consisting of dough made from wheat flour, rolled into round shapes, and deep-fried to puff up. This hearty breakfast is particularly popular in North India and is often served with curries like sabzi or chana masala. The history of poori dates back to ancient India, where it was an essential dish during festivals and celebrations. On the other hand, enjoying bananas in the urban areas of Kolkata, which are rich in dietary fiber and help with digestion, can reduce the burden on the stomach when eaten with fried foods. It seems that the author of this blog might benefit more from an app that measures calories than a device that measures "oily power"!
Map: Discovery Location of This Food