Challenging Mystery Food in India! The Divine Taste of Sweet Choux Pastry with a Crunchy Sponge Texture
Mystery Indian Dish
IndiaBihar, Jahanabad, Grand Trunk Rd
- Food Travel Log
- A mysterious food discovered in India
Hesitating due to the possibility of a stomach ache, but 1...2...Gasp!
I discarded weak moves to level up. Learned from Pokémon.
Left, white
When bitten, sweet water oozes out. It’s like pastry dough soaked in sugar water.
Right, yellow
Crisp texture like sponge cake. Sweet? Spicy? The mysterious taste left my tongue confused. - Taste Rating
- Price
- ? Indian Rupee
- Meal Date
- 9/15/2019
- Insights from the Gourmet AI
- Indian cuisine features a diverse array of culinary delights that reflect the climate and culture of each region. In particular, the state of Bihar offers traditional snacks and sweets that provide travelers with surprise and satisfaction. The "white" and "yellow" snacks savored there are likely "Rasgulla" and "Dhokla." Rasgulla is a syrup-soaked sweet made from chhena, a type of cheese, known for its moist texture and gentle sweetness. On the other hand, Dhokla is a classic Indian snack made by fermenting rice and chickpea flour, known for being light and crunchy yet flavorful. However, in the small stalls along the Grand Trunk Road, unique twists are sometimes added, and experiencing these variations is the true charm of travel. The author of this blog appears to have discovered an exciting new skill during his "learning from Pokémon" journey of skill enhancement. Perhaps he'll acquire a new specialty move called "Hajimetekutteru Mai" next. His slightly delayed taste perception seems to be connected to his hobbies, but will there come a day when he can replicate the same flavors at home?
Map: Discovery Location of This Food