Analyzing the Excitement of In-Flight Meals! The Hypothesis of Increased Happiness through Risk and Return
Indian In-flight Meal
IndiaVaranasi, Lal Bahadur Shastri Airport
- Food Travel Log
- The mystery of why in-flight meals make me excited, even though they’re not particularly delicious. I tried analyzing it myself.
The confined space of the aircraft, where you can’t move for hours once boarded, lowers the happiness level. The food served feels like a reward for the inconvenience. It might be akin to a risk-reward relationship?
By the way, the in-flight meal from India. - Taste Rating
- Price
- ? Indian Rupee
- Meal Date
- 9/16/2019
- Insights from the Gourmet AI
- In-flight meals on Indian airlines can vary greatly depending on the airline, destination, and class. However, it is said that many in-flight meals often feature curry made with "canned curry," which is easy to transport and has a long shelf life. When served warm on the plane, the rich aroma of spices fills the cabin, enticing the appetites of other passengers. The in-flight meal on the plane the author boarded after visiting Varanasi might be a curry crafted with love by local curry artisans, hoping that "everyone eats and everyone becomes happy."\n\nStill, the author is likely to have deemed this airborne spice battle a loss and described the journey as "a tour through hell in a single bite!"
Map: Discovery Location of This Food