Yanjing Fresh Beer

AI Gourmet Analysis

Overview

Yanjing Fresh Beer (燕京生ビール, Yanjing Xian Pi) is a draft beer produced by Yanjing Beer (Beijing Yanjing Brewery Co., Ltd.), which is based in Beijing, China. Yanjing Beer is recognized as one of the leading beer manufacturers in China and is widely distributed both domestically and internationally. This product is especially characterized by the “Fresh” (鮮) label, emphasizing the preservation of its natural flavor and freshness by avoiding heat treatment. It is especially popular at traditional Beijing restaurants and hot pot stores, such as Yuman Yuan Shuanrou on Qianmen Street, as well as in gourmet food districts.

History and Development of Yanjing Beer

Yanjing Beer was established in 1980, releasing its first product to the market in 1985. Since its establishment, it has experienced rapid growth alongside increasing domestic beer consumption, and in 1993 it was listed on the Shanghai Stock Exchange. Entering the 2000s, it became well known in the premium beer market in Asia and at various international beer competitions. “Yanjing Fresh Beer” was developed as an unpasteurized draft beer that inherits the company’s traditional lager style and focuses on freshness. In the Beijing region in particular, its fresh draft taste is considered an excellent match for hot pot (shuan yangrou), lamb dishes, and spicy Chinese cuisine, making it very popular.

Production Method and Characteristics

Yanjing Fresh Beer employs a traditional lager production method, mainly using barley malt, hops, yeast, and water as ingredients. By using carefully selected barley varieties from both domestic and foreign sources, it achieves a light and crisp flavor. Because draft beer is bottled without heat sterilization (pasteurization), the flavor compounds and trace elements in the beer remain intact, resulting in a more delicate and refreshing taste. The standard alcohol content is around 3.6%–4.0%, making it light on the palate and easy to drink, with mild bitterness. On the other hand, compared to pasteurized beers, it has slightly lower preservation quality and is recommended to be consumed while fresh.

Beer Culture in China and the Position of Yanjing Beer

Beer culture in China emphasizes a refreshing and easy-to-drink quality. Depending on the region, “Yanjing Fresh Beer” is also referred to as “Liang Pi” or “Xian Pi”, and is often consumed with hot Chinese dishes, hot pot, and barbecue. It is particularly enjoyed during summer, at banquets, family gatherings, and in everyday dining situations. Its restrained bitterness and lack of harsh flavors make it accessible even to those not accustomed to beer. Within the Chinese beer market, Yanjing Beer has established a solid position as a national brand, alongside Tsingtao, Harbin, and Snow Beer.

Overseas Expansion and Awards

Yanjing Beer is exported to regions including Asia, North America, Europe, and Africa, and boasts numerous awards from domestic and international beer competitions. Yanjing Fresh Beer is appreciated for its relatively simple flavor, making it easy to pair with various dishes, which has led to its adoption as a house beer in many restaurants and hotels.

Relationship between Yuman Yuan Shuanrou and Yanjing Fresh Beer

Located in the historic tourist area of Beijing's Qianmen Street, Yuman Yuan Shuanrou is a traditional lamb hot pot restaurant that enjoys popularity with both locals and tourists. The Yanjing Fresh Beer served here plays a role in refreshing the palate when eating fatty lamb dishes and rich sauces. Its mild carbonation and light taste help cleanse the aftertaste of spices and fat, thus enhancing the flavors of the food. In Beijing's traditional hot pot establishments, “Yanjing Fresh Beer” is a staple choice.